Author: Jan Schroeder
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Sharon Blonder Leff
Author: Meredith Deeds
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Marlena Spieler
Author: Michael McLaughlin
Author: Barbara Price
Easy Cranberry Sauce
Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with...
Author: MakeItHealthy
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
Author: Michael McLaughlin
Author: Bobby Flay
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
Author: Rick Rodgers
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...
Author: Diane E. Appleton
An easy Cranberry Pineapple Punch recipe.
Author: Andrea Albin
Dried cranberries and white chocolate chips are part of the cookie crust.
Author: shackbart
Author: Leah Koenig
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Author: Ocean Spray Cranberries, Inc.