Author: Jan Schroeder
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Sharon Blonder Leff
Author: Meredith Deeds
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Marlena Spieler
Author: Barbara Price
Author: Michael McLaughlin
Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with...
Author: MakeItHealthy
Easy Cranberry Sauce
Author: Bon Appétit Test Kitchen
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Michael McLaughlin
Author: Bobby Flay
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
Author: Rick Rodgers
Author: Diane E. Appleton
An easy Cranberry Pineapple Punch recipe.
Dried cranberries and white chocolate chips are part of the cookie crust.
Author: shackbart
Author: Leah Koenig
Author: Andrea Albin
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Author: Ocean Spray Cranberries, Inc.