I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.
Author: DebS 2
Make and share this Crab and Spinach Stuffed Mushrooms recipe from Food.com.
Author: cervantesbrandi
This is best when it has time to chill. I've only had this using imitation crab, let me know if you used real crab with it. This is another recipe from...
Author: Brittta
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm......
Author: College Girl
Make and share this Soft-Shell Crab With Lemon Butter recipe from Food.com.
Author: ratherbeswimmin
Make and share this Avocado and Crabmeat Salad recipe from Food.com.
Author: Ang11002
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked...
Author: wicked cook 46
Make and share this Just Like the Restaurant.... Crab Rangoon recipe from Food.com.
Author: Capncrunch
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a...
Author: Ali-Cat Roberts
Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce....
Author: Manami
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes,...
Author: Khandi Howard
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest...
Author: larchie
Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.
Author: Chelley-Chelle
Make and share this Crab and Asparagus Soup recipe from Food.com.
Author: Mamie37
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Author: GrandmaG
This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!
Author: Grace Lynn
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from...
Author: spatchcock
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add...
Author: lazyme
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab...
Author: JustJanS
Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!
Author: Kittencalrecipezazz
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the...
Author: Chef Shadows
These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!
Author: Lisa
Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.
Author: spatchcock
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Author: MARBALET
Make and share this Caribbean Coconut Crab recipe from Food.com.
Author: Kitty Kat Cook
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great...
Author: TheDancingCook
These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of American...
Author: 2Bleu
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Author: southern chef in lo
These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased...
Author: Ms B.
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
Author: Shelby Jo
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately...
Author: dojemi
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Author: Chef mariajane
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Author: ratherbeswimmin
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also...
Author: Laura
Author: Rosalind Bergeron
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you...
Author: Maria Connors
Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.
Author: Gloria 15x
From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and...
Author: Oolala
Author: Nigella Lawson
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When...
Author: KittyKitty
The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it...
Author: TOOLBELT DIVA