Alis Real Crab Crab Dip Hot Or Cold Food
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
ALI'S REAL CRAB CRAB DIP (HOT OR COLD)
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.
Provided by Ali-Cat Roberts
Categories Crab
Time 10m
Yield 16 slices ciabatta bread covered with crab dip, 16 serving(s)
Number Of Ingredients 6
Steps:
- If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heated, take cream cheese mixture out of the oven and fold in crab meat. Serve with toasted ciabatta bread.
- If Serving Cold: Simply mix all of the ingredients together then place in a serving dish. Serve with toasted ciabatta bread.
Nutrition Facts : Calories 122.1, Fat 10, SaturatedFat 5.5, Cholesterol 55.3, Sodium 189.9, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 6.3
CRAB DIP
Tasty and easy!!
Provided by Brandi Bean
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cream all ingredients except crab meat with mixer
- 2. Fold in crab meat
- 3. Chill 2 hour or overnight.....then enjoy!!
CRAB DIP
Make and share this Crab Dip recipe from Food.com.
Provided by Heather Beldin
Categories Spreads
Time 10m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
- Stir in celery, onion, and lemon juice, if desired.
- Fold in crabmeat.
- Garnish with parsley, if desired.
- Serve with crackers or cut up veggies.
Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5
COLD CRAB DIP
This cold crab dip is effortless to prepare and loaded with real crab meat. This easy dip is the perfect party appetizer.
Provided by Fox Valley Foodie
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients into a bowl and mix to combine.
- Taste for salt and adjust as needed.
- Crab dip can be enjoyed right away, but the flavor is best if allowed to meld in the refrigerator overnight.
Nutrition Facts : Calories 136 kcal, Carbohydrate 1 g, Protein 7 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 390 mg, ServingSize 1 serving
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