Valley Style Arroz Con Pollo Food

ARROZ CON POLLO 1 DISH MEAL

Steps:

• in a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic. let cook for 2 minutes or so.
• season chicken with salt, pepper, cumin, and cayenne- add to skillet, cook until chicken is brown on all sides.
• add salsa and rice stir frequently while the chicken continues to cook.
• Add chicken broth a little bit at a time, like you're making risotto(you probably won't need the whole amount of chicken broth because the rice is already cooked- the amount you need depends on what kind of salsa and rice you use).
• When chicken is cooked through and the surrounding rice is creamy, turn off heat and stir in cheese.
• Top with some chopped cilantro or parsley for a pop of color.

ARROZ CON POLLO

Steps:

• Cut the sausages into 1/2 inch pieces; brown sausages in a kettle. Remove sausages. Set aside.
• Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat.
• In the kettle, heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. Add the water, onion, and celery to chicken in kettle.
• Simmer, covered, for 20 minutes.
• Add uncooked rice, undrained tomatoes, and sausages. Simmer, covered, about 20 minutes more or until rice is tender. Add peas and olives; cook and stir until heated through.