KRABBY PATTIES
Straight from the vaults of the Krusty Krab, here is the "official" recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delicious change of pace. I served them on half pita rounds, with shredded lettuce, mayonaise, and cocktail sauce. A side of hush puppies and seaweed (spinach) carries the theme a little farther. Sponge Bob likes his Krabby Patties with peanut butter, but that sounds pretty nasty to me.
Provided by ClarkeCC
Categories Kid Friendly
Time 1h
Yield 10 Krabby Patties, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
- Using a 1/3 cup measure, divide the mixture into 20 portions.
- While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
- Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
- Coat the Krabby Patties with egg and the bread crumbs.
- Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
- Serve immediately.
Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 72.3, Sodium 650.4, Carbohydrate 24.7, Fiber 1.5, Sugar 1.5, Protein 17.5
CRABBY PATTIES
These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of American cheese, lettuce and some Crabby Patty (tartar) Sauce! I named these special for my grandson. Does not include four hours chill time.
Provided by 2Bleu
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spray baking sheet with cooking spray. In a medium bowl, mix first 8 ingredients. Gently fold in the crab meat (if using canned, you can use the lid by pressing into the can to squeeze out the liquid to get it well drained). Season with salt and pepper.
- Chill at least 4 hours in the fridge.
- Preheat the oven to 400°F.
- Make four patties and coat in bread crumbs. Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper.
- Bake 10 minutes, turn, and bake an additional 10 minutes.
- ASSEMBLY: Heat the buns in the microwave for about 15 seconds. Place a slice of cheese on the bottom of each bun. Top with a small piece of lettuce, then a crabby patty. Squeeze a splash of fresh lemon juice over patties. Spread some tartar sauce on the tops of the buns and place over sandwiches.
Nutrition Facts : Calories 464.4, Fat 11.3, SaturatedFat 4.6, Cholesterol 195.7, Sodium 1215.1, Carbohydrate 39.6, Fiber 3.4, Sugar 4.8, Protein 50.3
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
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