Make and share this Asian-Style Crab Cakes With Wasabi Caper Sauce recipe from Food.com.
Author: susie cooks
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Author: Anna Stockwell
Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them...
Author: halloweencat01
Author: Kent Rathbun
You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out...
Author: Kittencalrecipezazz
This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd...
Author: The Kissing Cook
A great recipe for Dungeness crab cakes courtesy of Fisherman Express Alaska Seafood. For additional information or other recipes visit www.crabcakeguy.com....
Author: Crab Cake Guy
These luscious cakes boast a combination of ricotta and jalepeno jack cheese, along with the bite of chive. Although it contains bold flavors, you can...
Author: Cinizini
Author: Jeanne Thiel Kelley
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and...
Author: JILL ELAINE
As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an...
Author: SusieQusie
A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant...
Author: fluffernutter
Make and share this Maryland Crab Balls recipe from Food.com.
Author: Little Bee
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins...
Author: Miss Diggy
This recipe is the actor Robert Duvall's mother's recipe for crab cakes, and I think it is the best one there is. The crab cakes are small so they have...
Author: xtine
Another traditional Creole recipe, this is perfect for that special dinner or whenever you have access to fresh crabmeat.If the crab is whole, save the...
Author: Leslie in Texas
Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
Author: John Besh
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
Make and share this Crab-Stuffed Red Snapper recipe from Food.com.
Author: Phil Franco
Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab,...
Author: Manami
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight...
Author: Rinshinomori
We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy,...
Author: Ravenseyes
Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.
Author: mailbelle
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve...
Author: RedVinoGirl
I haven't tried this yet but am on a big seafood kick since our honeymoon on the east coast! I think this would make a great fondue and plan to adapt it...
Author: spatchcock
Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods...
Author: suzyhomemakerwannabe
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly...
Author: ashmartone
This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule....
Author: Hey Jude
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Author: Red_Apple_Guy
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped...
Author: startnover
Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for...
Author: breezermom
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time...
Author: Bev I Am
My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's...
Author: Rljacdcjecl
I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.
Author: DebS 2
This from a "The Legal Sea Foods Cookbook" (1988) and I am using their own variation from Lobster Sauce for Pasta (if you want lobster, just substitute...
Author: Oolala
These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!
Author: Lisa
Make and share this Crab and Asparagus Salad recipe from Food.com.
Author: Rennug
This is best when it has time to chill. I've only had this using imitation crab, let me know if you used real crab with it. This is another recipe from...
Author: Brittta
This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist...
Author: PaulaG
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a...
Author: Ali-Cat Roberts