I get compliments whenever I bring this to potlucks.
Author: Jeff Harrell
This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the...
Author: NoCookDonna
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great...
Author: CHILI SPICE
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Author: Grace Lynn
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Author: Ruth Berry
You can make the butter mixture for the corn up to 2 days before cooking the corn. Great recipe for a cook out!
Author: breezermom
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to...
Author: Queenkungfu
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime...
Author: mary winecoff
A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time...
Author: Melody Dumplin
Author: Jean Georges Vongerichten
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients...
Author: My_Mothers_Daughter
Nice kid friendly recipe that kids of all ages will enjoy. Very inexpensive. Recipe can be easily halved.
Author: weekend cooker
Author: Myra Goodman
Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com.
Author: lazyme
Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess...
Author: Sweet PQ
This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then...
Author: Anna Stockwell
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: USA WEEKEND columnist Pam Anderson
Author: Robert McGrath
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not...
Author: AngelaTN
A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region...
Author: lazyme
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
Author: Susan Reid
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any...
Author: SlipC
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
Author: Louise B. Finley
Author: Tracey Seaman
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken...
Author: breezermom
Author: Ian Knauer
I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband...
Author: Geema
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3...
Author: REYNOLD
Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal...
Author: jan pan
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...
Author: Andrea Bemis
Make and share this Cajun Corn Salad With a Cajun Dressing recipe from Food.com.
Author: drhousespcatcher
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Earla Taylor
This is a delicious recipe adapted from "Better Homes & Gardens / Great Cooking For Two" This version can feed 4.
Author: Pianolady
I made a similar recipe from a Cooking Light magazine several years ago. Over time it has evolved into my own. It is really nice for a summertime barbecue...
Author: Melanie B.
A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little...
Author: SailorVive
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake...
Author: wiley
We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.
Author: Abby Girl