Simple Jalapeno Corn Casserole Food

DELICIOUS JALAPEñO POPPERS CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
• In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
• Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
• Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
• Stir by hand until well combined.
• Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
• Bake for 40-45 minutes until the center is set.
• Top the casserole with the remaining cheddar cheese and diced bacon
• Bake for an additional 5 minutes to melt the cheese.
• Let sit for 5 minutes. Serve and enjoy!

SLOW COOKED JALAPENO CORN

Steps:

• Preheat the oven to 250 degrees F.
• Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
• Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

JALAPENO CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

JALAPENO CREAMED CORN

Steps:

• Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

SPICY CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
• Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
• Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
• Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.

JALAPENO CORN CASSEROLE

Steps:

• Combine all and pour into small Pam sprayed casserole.
• Bake at 350 degrees for 30 minutes.

JALAPENO CORN CASSEROLE

Steps:

• Using electric mixer, mix cream cheese and butter very well.
• Gradually mix in milk.
• Mix in flour and jalapenos.
• Stir in corn.
• Pour into a 9X9 (or equivalent) greased casserole dish.
• Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.

CORN CASSEROLE WITH JALAPENOS

Steps:

• Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

JALAPENO-CORN CASSEROLE

Steps:

• Cook the rice according to the package directions; set the rice aside.
• Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
• Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
• Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.

JALAPENO CHEDDAR CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
• Cook uncovered for 45 minutes or until lightly browned and set in the center.

CHEESY JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
• In a large bowl stir together corn, sour cream, and egg.
• Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
• Pour into prepared casserole dish.
• Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)

Steps:

• Spray interior of slow cooker with cooking spray.
• Mix together cream cheese, eggs and sugar.
• Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
• Add in the remaining ingredients, and mix well.
• Cook in slow cooker 3-4 hours on high.

CORN/JALAPENO CASSEROLE

Steps:

• Combine all ingredients.
• Cook, covered, at 350 degrees for 30 minuted.

SIMPLE JALAPENO CORN CASSEROLE

Steps:

• This is best when sitting overnight in the refridgerator.
• Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
• Add the corn and peppers and pour into a casserole sprayed with cooking spray.
• When ready to bake - preheat oven to 350 deg.
• Bake for approximately 30 - 45 minutes.

CRUST-TOPPED JALAPEñO CORN CASSEROLE

Steps:

• Heat oven to 400°F.
• Mix cream cheese spread, soup and milk in large bowl until blended. Stir in corn and shredded cheese. Spoon into shallow rectangular or oval baking dish.
• Roll pastry sheet on lightly floured surface to fit top of baking dish; place over ingredients in dish, completely covering top of dish. Press edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
• Bake 30 min. or until filling is heated through, and crust is puffed and golden brown.

SOUTHWEST BACON, JALAPEñO & CORN CASSEROLE

Steps:

• Heat oven to 375°F.
• Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
• Top casserole with cheese mixture; bake 15 min. or until lightly browned.