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Emily's Chocolate Coconut Brownies

I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds®...

Author: Jacki & Emily M

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

Piña Colada Ice Pops

Author: Kay Chun

Coconut Ginger Candy Drops

Author: Virginia Burke

Panang Beef With Fragrant Thai Basil

This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as...

Author: melting pot

Shrimp in Coconut Milk

This is wonderfully tasty and quick, easy-to-make recipe. It is a great treat with steamed white rice. Try :)

Author: Midnightfall

Chicken in Coconut Cream Sauce

Ricotta cheese in an Indian dish? Try it! You won't know it's there. Plus, it adds protein and cuts the fat in this flavorful chicken. Add a little dried...

Author: Claire312

Kiribath (Coconut Milk Rice)

Learn to make Kiribath, Sri Lankan coconut milk rice. It's cooked by the Sinhalese to mark the new year in April.

Author: Prakash K. Sivanathan and Niranjala M. Ellawala

Coconut Cornflake Cookies

Flourless cookies.

Author: LG Burnett

Coconut Bites

Our family lived in Mexico in the early 60's. My brother remembers Jicama Bites and Cucumber Bites using the same seasonings as Coconut Bites. We use to...

Author: Toni in Colorado

Coconut, Beet, and Ginger Soup

There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and...

Author: Katherine & Ryan Harvey

Coconut and Passionfruit Cream Pie

Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor...

Author: Donna Hay

Coconut Fudge Cheesecake

Author: Sarah Smythe

Chocolate Coconut Mound Cookies

A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting,...

Author: Melissa Chastain

Coconut Shortbread Cookies

These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Hope you enjoy them as much as I do.

Author: Angela C. Jean-Louis

Banana Bread

This flavorful banana bread-packed with walnuts and coconut-comes from Mark Bittman's How to Bake Everything.

Author: Mark Bittman

Ww 5 Points Coconut Shrimp

Make and share this Ww 5 Points - Coconut Shrimp recipe from Food.com.

Author: mariposa13

Coconut Banana Cream Pie

Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.

Author: Land O'Lakes

Coconut Date Power Breakfast Bars

Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.

Author: Chris Morocco

Coconut Ginger Soy Sauce

I am trying to add more coconut oil to my diet and came up with this easy topping for steamed veggies, salmon, or any dish of your choice. I use a brand...

Author: coconutty

Coconut Cake Bars

This recipe is easy to make and a hit with coconut lovers.

Author: Rayna

New England Soup Factory's Spicy Chickpea and Butternut Soup

When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their...

Author: winkki

Toasted Coconut Muffins

Author: Joan Nugent

Tahitian Coconut Vanilla Prawns

Make and share this Tahitian Coconut Vanilla Prawns recipe from Food.com.

Author: Annacia

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Coconut and Lychee Sorbet

Author: Lori Longbotham

Granola Cluster Cookies

These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...

Author: Claire Saffitz

Coconut Chicken Curry With Turmeric and Lemongrass

This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.

Author: Chris Morocco