Impossible Bisquick Coconut Pie Food

IMPOSSIBLE COCONUT PIE

Impossible Coconut Pie image

I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.

Provided by KelBel

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup original Bisquick baking mix
2 cups milk
1 cup flaked coconut
3/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350ºF.
Grease 9-inch pie plate.
Stir all ingredients until blended.
Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 283.2, Fat 14.6, SaturatedFat 8.9, Cholesterol 117, Sodium 227.5, Carbohydrate 32.4, Fiber 1.2, Sugar 23.8, Protein 6.2

IMPOSSIBLE BISQUICK COCONUT PIE

Impossible Bisquick Coconut Pie image

Impossible Bisquick Coconut Pie recipe 2.6k

Categories Dessert Pies Baked Goods Coconut

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

milk
coconut
butter
sugar
vanilla extract
biscuit baking mix (bisquick)
eggs
milk
coconut
butter
sugar
vanilla extract
biscuit baking mix (bisquick)
eggs

Steps:

Heat oven to 350℉ (180℃). Grease pie plate, 10x ½ inch. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.

Nutrition Facts :

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

IMPOSSIBLE COCONUT PIE

Impossible Coconut Pie image

This is the easiest, most delicious pie. It makes its own crust. Everyone will want seconds.

Provided by Anita Hoffman

Categories Pies

Time 55m

Number Of Ingredients 7

Ingredients

1 can(s) (14 oz.) sweetened condensed milk
1 1/2 c water
1/2 c bisquick
3 eggs
1/4 c butter, softened
1 1/2 tsp vanilla
1 c flaked coconut

Steps:

1. In a blender, combine all ingredients, except coconut.
2. Blend on low speed 3 minutes.
3. Pour into a greased 10 inch pie plate; let stand 5 minutes.
4. Sprinkle with coconut.
5. Bake at 350 degrees for 35-40 minutes or until knife inserted near edge comes out clean.
6. Cool slightly. Refrigerate leftovers.

IMPOSSIBLE COCONUT PIE

Impossible Coconut Pie image

The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!

Provided by Pat Duran

Categories Other Desserts

Time 55m

Number Of Ingredients 8

Ingredients

2 c milk
1/4 c margarine or butter
1/2 tsp vanilla
1 tsp coconut extract
4 large eggs
1 c shredded or flaked coconut
3/4 c granulated sugar
1/2 c bisquick baking mix

Steps:

1. Heat oven to 350^. Butter a 9 or 10- inch pie plate. Place all ingredients in blender container. Cover and blend on high 15 seconds. Pour in buttered pie plate. Bake until knife inserted in center comes out clean. 50-55 minutes; cool.

IMPOSSIBLE COCONUT CUSTARD PIE

Impossible Coconut Custard Pie image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta

Categories Pies

Time 35m

Number Of Ingredients 8

Ingredients

1/2 c bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 c sugar
4 eggs
2 c milk
1 c coconut, flaked
1 tsp vanilla
1 Tbsp butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
2. Bake at 400 degrees for 25-30 minutes until custard sets.

GLUTEN-FREE IMPOSSIBLY EASY COCONUT PIE

Gluten-Free Impossibly Easy Coconut Pie image

Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

3 eggs
1 3/4 cups milk
1/4 cup butter, melted
1 1/2 teaspoons pure vanilla extract
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Bisquick™ Gluten Free Pancake & Baking mix

Steps:

Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
In large bowl, stir together all ingredients until blended. Pour into pie plate.
Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g

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IMPOSSIBLE COCONUT PIE - PLAIN CHICKEN

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Total Time 40 mins

Impossible Bisquick Coconut Pie Food

IMPOSSIBLE COCONUT PIE

I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.

IMPOSSIBLE BISQUICK COCONUT PIE

Impossible Bisquick Coconut Pie recipe 2.6k

IMPOSSIBLE COCONUT PIE I

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

IMPOSSIBLE COCONUT PIE

This is the easiest, most delicious pie. It makes its own crust. Everyone will want seconds.

IMPOSSIBLE COCONUT PIE

The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!

IMPOSSIBLE COCONUT CUSTARD PIE

This coconut custard pie makes it's own crust!

GLUTEN-FREE IMPOSSIBLY EASY COCONUT PIE

Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.

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