These have always been a childhood favorite of mine growing up in the 70's and they still are today.
Author: Nannette Lorenz
Author: Sam Hazen
Author: Terry Conlan
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Author: Donna Hay
Author: Austin Zimmerman
Author: Kris Wessel
Author: Mark Bittman
A Thai style recipe that I have been holding on to for some time. I am posting here for safe-keeping. I no longer remember where I got it.
Author: Aunt Willie
Here is a simple, BUT OH SO SATISFYING, recipe for Coconut Shrimp. The dipping sauce is easy and even kids love it. This takes a little time, but it is...
Author: R. Warren Meddoff
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
This is a great soup. It uses fried onion flakes, which Bergy first told me about. You can find it in Asian markets; sometimes they have fried garlic-...
Author: PalatablePastime
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream...
Author: Jessie Sheehan
Author: Stan Frankenthaler
Very chewy, very chocolaty (and very yummy!) cookies.
Author: Andrew Morgan
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and...
Author: Katherine & Ryan Harvey
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as...
Author: melting pot
Author: Ivy Manning
Author: Diana Yen
Author: Danny Murry
I used Recipe #113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe #274534 and Recipe #274527...
Author: Nyteglori
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott