Author: Harriet Tupler
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
Author: Fernanda Capobianco
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
These shrimp skewers are a party favourite. Make sure thay are at yours! This tropical treat is a Ricardo Larrivée recipe. Enjoy!
Author: Nif_H
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled...
Author: NET10
There's no need to make a special trip to the store to make a special dessert-just look to your cupboard! Rice is the foundation for coconut pudding squares,...
This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I...
Author: tigerduck
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...
Author: Amelia Freer
Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque...
Author: Gerry sans Sanddunes
Author: Melissa Roberts
Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia....
Author: Elmotoo
Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed...
Author: PinkCherryBlossom
Author: Kerry Conan
Author: Roberto Santibañez
Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.
Author: Chef Otaktay
Author: Alejandro Junger, M.D.
Author: Rebecca Rather
You read correctly: cabbage and coconut. This piquant Indian dish sounded so unusual that I had to try it, and I'm glad that I did. If you dare to try...
Author: FlemishMinx
Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice...
Author: tigerduck
For these ultra-chewy and tender cookies, I started with the traditional chocolate chip cookie, took out some sugar and half the butter (but left enough...
Author: Daphne Oz
Author: Allen Susser
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat...
Author: Raghavan Iyer
Author: Amelia Freer
Author: Sue Ellison
Great food...from my recent trip to Hawaii.. Easy....inexpensive....authentic....feeds alot at the pool party or luau!!! Impressive presentation when served...
Author: luv2cook 6
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Author: duckigrl10
Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks....
Author: Oolala
Check out this creamy treat that's good for you! A healthy way to satisfy your sweet tooth but not to sweet and cools ya off! If you want to make an adult...
Author: Rita1652
Make and share this Coconut Cream Dressing recipe from Food.com.
Author: _Pixie_