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Pisco Sour

Author: Eben Freeman

Honey Spiced Almonds

Author: Katie Brown

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Chipotle Deviled Eggs

Using canned chipotles brings some smoky heat to these deviled eggs.

Mango Castaway

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...

Author: Kat Boytsova

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Hot Pimento Cheese Dip

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Author: Polina Chesnakova

Blended Golden Mojito

Author: Sarah Tenaglia

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to...

Author: Andy Baraghani

Cranberry Cobbler

Author: Jim Meehan

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Chicken on a Skewer (Yakitori)

Author: Madhur Jaffrey

Burnt Caramel Pudding

Author: Amanda Hesser

Guacamole with Pear and Pomegranate Seeds

Diana Kennedy Mexican recipe for regional guacamole.

Author: Diana Kennedy

Mozzarella in Carrozza

Mozzarella in Carrozza