Author: Dean Rucker
Author: Bill Granger
Author: Lauren Chattman
Author: Cheryl Alters Jamison
Author: Alexis Touchet
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast...
Author: Lillian Chou
Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp...
Author: Montana Heart Song
The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published...
Author: GeeWhiz
Author: Jeanne Thiel Kelley
Author: Govind Armstrong
Author: Cynthia Thomas
Author: Steve Johnson
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
From - 7th Heaven: The Avocado. I love the fresh zestiness of this salad! It would make a delicious starter - what a great alternative to the regular prawn...
Author: Um Safia
I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.
Author: Montana Heart Song
Author: Paul Connors
Make and share this Blood Orange and Roasted Beet Salad recipe from Food.com.
Author: AmandaInOz
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold...
An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops,...
Author: Happy Harry 2
Author: Barbara Pool Fenzl
Author: Tori Ritchie