Author: Emily Ansara Baines
Author: Jamie Geller
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Carolyn Beth Weil
Author: Tony Litwinko
Author: Colin Cowie
Author: Sarah Patterson Scott
Author: Su Mei Yu
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.
Author: Lisa Cheng Smith
Author: Rebecca Rather
Author: Maggie Ruggiero
Author: Melissa Clark
Author: Suzanne Goin
Author: Rebecca Rather
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Dede Wilson
Author: Waldy Malouf
Author: Sara Moulton
Author: Dorie Greenspan
Author: Shelley S. Stewart
Author: Julia Child
Author: Brent Ridge
This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends...
Author: Hawa Hassan
Author: Kelsey Bunker
Author: Bon Appétit Test Kitchen
Author: Bonnie Bennett
An easy Candied Pecans recipe
Author: Julie Richardson
Author: Diane Kochilas
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....