I like to make my dressings in jam jars, because it's so easy to see what's going on and you can shake them up easily. With the exception of the yoghurt...
Author: Jamie Oliver
Author: Gina Marie Miraglia Eriquez
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio
Author: Kent Rathbun
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
An easy Butter Cookies recipe
Author: Sue Knechtel
This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).
Author: Elise Bauer
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Cranberry Eggnog Tart
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.
Author: Jo in Arlington
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Author: Ian Knauer
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Author: CindiJ
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!
Author: Gina Marie Miraglia Eriquez
Author: Nathalie Benezet
Author: David Wells
Author: Jeanne Thiel Kelley
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
I was fortunate enough to happen upon this recipe for my great-grandmother Iny's Prune Cake a few years ago.