A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner...
Author: Denise in NH
Author: Kent Rathbun
Author: Tom Douglas
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
Cranberry Eggnog Tart
An easy Butter Cookies recipe
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Author: Ian Knauer
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Sue Knechtel
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can...
Author: Marilynn Bonecki
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Author: CindiJ
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.
Author: Jo in Arlington
Author: Nathalie Benezet
Author: David Wells