For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk...
Author: Debi McMurray
Author: Lori Longbotham
Author: Kris Hoogerhyde
Author: Bon Appétit Test Kitchen
Author: Bruce Weinstein
Author: Abigail Johnson Dodge
makes about 4 dozen. from the underside of the lid of quaker oats.
Author: Carmel Pizzuti
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol....
Author: MamaRoach
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Chloe Chapman
Author: Claudia Fleming
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: Nancy Grubin
Author: Katie Brown
Author: Nick Malgieri
Author: Dede Wilson
Author: Bon Appétit Test Kitchen
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Author: Dawn Ballou
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze,...
Author: Jane Dough
We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon...
Author: Donna Hay
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Author: Missy Asche
Author: Pamela Manovich
This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!
Author: Karen Ward
Made with only three ingredients and no baking required, these melt-in-your-mouth, rich and decadent Dark Chocolate Raspberry Truffles are the perfect...
Author: Kristen Massad