This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good
Author: Kittencalrecipezazz
From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little...
Author: Recipe Reader
Another treasure from my dietitian. This chicken is the Wednesday night meal at the hospital. It is really good. Now, go ahead and snirl up your nose and...
Author: Redneck Epicurean
This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played...
Author: Sooz Cooks
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Author: Anne Edgell
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't...
Author: SharleneW
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless...
Author: bmcnichol
This is such an easy and delicious recipe I thought I would share it. I found this recipe on browneyedbaker.com.
Author: B.A.B
This is a great dish for a summer meat. The marinade gives the chicken an appetizing flavor and helps keeps it succulent and moist during cooking. Time...
Author: teresas
I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most...
Author: Brandess
This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store...
Author: jkpharis
Make and share this Chicken With Sweet Peppers and Balsamic Vinegar recipe from Food.com.
Author: ukichix
From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I...
Author: dianegrapegrower
Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit...
Author: BonnieZ
I use the boxed Kellogg's cornflake crumbs for this, you can usually find them next to the Shake and Bake chicken coating mixes, if you are not able to...
Author: Kittencalrecipezazz
Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.
Author: GingerlyJ
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll...
Author: StephanieNS
From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once...
Author: Out of the Blue
This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the...
Author: breezermom
Make and share this Baked Chicken Chimichangas recipe from Food.com.
Author: McGelby
If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...
Author: Gaelige Coinnaigh
A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in...
Author: KelBel
This is a simple 30 minute marinade I use to Grill Chicken Breasts. Using just a few seasoning and marinating for 30 minutes, you'll have a great tasting...
Author: Vseward Chef-V
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
Author: wonderwoman823
A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs.
Author: Kerena
The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook...
Author: MelvinsWifey
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don't let the long list of spices scare you....
Author: dicentra
I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.
Author: Tinat51796
This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste...
Author: HeatherFeather
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend...
Author: Busy Lindsay
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Author: jusme
I don't remember where I found this recipe, it has been in my recipe box for about 25 years now. It is wonderful for a special occasion dinner, but can...
Author: Demelza
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Author: noway
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Author: foxfyre
This is a recipe I've been perfecting for a while and I think I've reached nirvana. I crave these at least once a week and even though the instructions...
Author: Kater
You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids...
Author: Stacky5
This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully...
Author: Bling Lady
Make and share this Spicy Baked Chicken Breasts recipe from Food.com.
Author: JustJanS
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Author: AidansMom
Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.
Author: diner524
Make and share this Weight Watchers Parmesan Chicken Cutlets recipe from Food.com.
Author: CookingONTheSide
Very quick to make, especially if you pound the breasts to about 1/4 inch thickness. If you do this, it should only take 15-20 minutes to bake.
Author: CountryMama
Make and share this Smothered Chicken With Spinach and Mushrooms recipe from Food.com.
Author: DrBuzzetta
Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!
Author: Marie
My husbands Aunt taught me how to do this, and it is fantastic. The crust turns golden brown and I love to "clean" the pan after serving!! Measurements...
Author: Amanda
Make and share this Chicken and Sauerkraut recipe from Food.com.
Author: Shari2
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat,...
Author: boardgirl148