From Pillsbury Doughboy Slow Cooker Recipes (2003). Serve with hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted...
Author: LaJuneBug
I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken....
Author: HeatherN
I found this on fabulousfoods.com and wanted to post it on here to save it. It's a fast and easy (and healthy!) meal.
Author: Kiki Freebird
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Author: danica b. froisland
Make and share this Sauteed Chicken With Tomato, Thyme & White Wine Vinegar recipe from Food.com.
Author: swissms
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From...
Author: lazyme
White bean chicken chili made with salsa Verde. Can be made in a crock pot if chicken is cooked ahead of time.
Author: Chef Vs
Here's an adaptation of a lovely, simple recipe created by Chef Jerry Traunfeld; it arrived in one of NPR's Lynne Rossetto Kasper's "Weeknight Kitchen"...
Author: echo echo
Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland)...
Author: justcallmetoni
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the...
Author: FLUFFSTER
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the...
Author: itsnevrenough
Make and share this Braised Balsamic Chicken recipe from Food.com.
Author: Jens Kitchen
Make and share this Easy Chicken Marsala recipe from Food.com.
Author: SpeechTeachMe
Make and share this Avocado Stuffed Chicken recipe from Food.com.
Author: jonesies
Make and share this Island Bird: Pineapple-Rum Chicken recipe from Food.com.
Author: ratherbeswimmin
This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.
Author: Parkers Mom
Get the taste and texture of roasted chicken by pan-roasting pieces with a quick pan sauce. Make sure to use a heavy-bottomed pan, such as a cast-iron...
Author: Pinaygourmet 345142
if you can come up with a better description name let me know. I eat this all the time at my favorite resturant. It is light and GREAT--- I eat it with...
Author: Shawn C
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Author: ratherbeswimmin
I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.
Author: The Flying Chef
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Author: Redsie
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Author: lazyme
Make and share this Thai Grilled Chicken Salad With Basil & Mint recipe from Food.com.
Author: gailanng
Chicken breasts marinated in herbs and stuffed with red peppers, spinach and mozzarella cheese.....what could be more devine? Cook time does include marinating...
Author: SkinnyMinnie
This delicious chicken recipe is stuffed with crab and spinach and topped with cheese. Serve over rice and it is special enough for company, too.
Author: Olha7397
This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is...
Author: MontanaSuz
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the...
Author: Abba Gimel
Make and share this Spicy Chicken Nachos recipe from Food.com.
Author: Chef Stephen McChes
Make and share this Orange Chicken Crock Pot recipe from Food.com.
Author: Mirj2338
A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day...
Author: IndyEm
I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.
Author: Oolala
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have...
Author: AudreyBG
Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.
Author: Steve_G
This is a recipe I came up with after trying several mustard sauces. I added walnuts to enhance the chicken flavor, and I added garlic to the mustard sauce...
Author: Northwestgal
Make and share this Chicken With Olives and Lemon recipe from Food.com.
Author: Redsie
Make and share this Poached Chicken Breast recipe from Food.com.
Author: adopt a greyhound
Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.
Author: lazyme
Make and share this Pineapple Glazed Grilled Pork Chops (Or Chicken) recipe from Food.com.
Author: RepoGuysWife
Make and share this Buttermilk Fried Chicken recipe from Food.com.
Author: Gay Gilmore
You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread....
Author: Realtor by day
We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2.
Author: lazyme
Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian...
Author: ThatBobbieGirl
Japanese country-style grilled chicken. The thigh meat stays moist and tender, but boned chicken breasts can be used also.
Author: Alskann
Make and share this Creamy White Chicken Chili recipe from Food.com.
Author: Lavender Lynn
Makes a lovely presentation without too much effort. Taken from February 2008's Bon Appetit. Recipe makes extra stuffing which can be used in a couple...
Author: 5thCourse
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last...
Author: ImPat
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste...
Author: tobey_day
Moist and richly flavorful chicken. I make this stuffing ahead of time so I'm not rushing at dinner and can make some yummy sidedish
Author: JacquelineS