Author: Lesley Porcelli
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili...
Author: Rhoda Boone
Make and share this Meatless (But Very Cheesy) No Boil Lasagna recipe from Food.com.
Author: MizzNezz
My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.
Author: Mrs.Habu
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Author: Tish
Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign...
Author: Manami
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Author: startnover
One of my most popular vegetarian recipes at "Auberge de la Fontaine" and also great served as a starter too. There is something very theraputic about...
Author: French Tart
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.
Author: zoe85
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're...
Author: LMarcia
Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.
Author: Mirj2338
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Author: Angela Tweedy
Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices. A few warm tortillas go nicely too.
Author: PalatablePastime
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole!...
Author: BecR2400
Author: Sharon Lebewohl
Author: Bon Appétit Test Kitchen
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat...
Author: lacucinadinadia
This has got to be one of the simplest ways to make this yummy dish! And it's virtually mess free! These rellenos can be fried in oil or baked in the oven,...
Author: A Good Thing
What a wonderful dish! Its easier then it sounds. I was a very very young cook when I made this for my family. My son, with his own family just recently...
Author: Lou6566
Author: Shelley Wiseman
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Make and share this Cheesy Zucchini Boats recipe from Food.com.
Author: CookingONTheSide
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Author: CountryLady
A great recipe from the "Barnwell Cookbook." I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it....
Author: Sassy Sandra
This is a great way to make cauliflower. Add more cheese if desired. I used light cream when I made this. You can cover and chill for up to 24 hrs if making...
Author: Carmen B.
This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her...
Author: Katrina
Make and share this Baked Potato Soup (Thick & Creamy) recipe from Food.com.
Author: kmayo0402
This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.
Author: mary winecoff
I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share.
Author: Sackville
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You...
Author: Nif_H
Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping...
Author: Raquel Pelzel
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.
Author: Charlie
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Author: That Napa Chicken R
I searched high and low for a Greek recipe for shrimp that included all the basics- tomatoes, garlic, oregano and of course, feta- and I couldn't find...
Author: Annala
An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or...
Author: Nif_H
From America's Test Kitchen. A recipe designed to render a crispy crust. They say: "Thawing the frozen puff pastry in the refrigerator overnight will help...
Author: SweetSueAl
Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!
Author: Rita1652