Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy....
Author: LMillerRN
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church...
Author: Carols Kitchen
This is a no cook, easy-to-make recipe that the man in your life will love if he likes peanut butter and coconut. MINE DOES.
Author: Darlene Summers
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place...
Author: Brigitte in Texas
Make and share this Raspberry Chocolate Cups recipe from Food.com.
Author: spatchcock
This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you...
Author: janefree
I love Pistachios and wanted to come up with my own brittle recipe. This is my take on a great pistachio flavored brittle. It was a hit with my family...
Author: Vseward Chef-V
This is a really unique twist on peppermint bark that I made this Christmas and everyone loved. It is so easy too! The recipe comes from Martha Stewart's...
Author: kda949
These are little Chocolate Covered Buttercream Balls that are similar to a truffle except the filling is made from cream cheese and best of all these are...
Author: MTpockets
This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.
Author: Capncrunch
You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap...
Author: Bev I Am
Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.
Author: HokiesMom
Author: Joe Miller
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased...
Author: EdsGirlAngie
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware!...
Author: Saturn
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also...
Author: Joanne Malyon
This toffee is super crispy and oh so buttery. For the topping you can use toasted almonds instead of walnuts or toffee pieces--whatever you like.
Author: Juenessa
These are a huge favorite of my family. I have been making them for years and they are always a hit.
Author: DarleneG
The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that...
Author: Sydney Mike
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it...
Author: justcallmetoni
Make and share this Cranberry Pistachio Bark recipe from Food.com.
Author: riffraff
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also...
Author: Denibates
This recipe is from fresh horehound leaves. My mom grew up with this (my grandpa would buy it all the time) and she hated it. We had horehound bush growing...
Author: skymonkey
There are a lot of buckeye candy recipes floating around out there, but I have found this one to be the best. Very popular during the holidays especially....
Author: The Mad Slovak
This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!
Author: banad
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English...
Author: Sharon123
I always make these tasty little treats as part of my Christmas candy, but they are good all year long. If you don't want to go to all the trouble of shaping...
Author: Jenny White
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here...
Author: brian48195
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Author: Punky Julster
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Author: Lvs2Cook
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original...
Author: SharleneW
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for...
Author: Lara H
Pasteli is a traditional Greek candy made from plenty of honey and sesame seeds. Nuts, sultanas & other ingredients can also be added. Traditionally, these...
Author: Um Safia
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Author: Vicki in CT
This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh,...
Author: ketchupqueen
Make and share this Cookies 'n Cream Fudge recipe from Food.com.
Author: Mirj2338
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Author: Karen..
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October...
Author: breezermom
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes...
Author: silly sally
I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but......
Author: kalla