I get cravings for this sometimes or for something sweet and chocolately like this, but I wanted to try something slightly better for me. You could try...
Author: hannahkirk
Make and share this Smooth Peanut Butter Fudge recipe from Food.com.
Author: JacquelineS
A Pat S. posted this to a Somersizing mailing list I was on several years ago. It's a yummy dessert treat that's legal for those on Level 2 of Somersizing,...
Author: bunkie68
An incredibly simple recipe for those of us who are not gifted in the art of candy-making :) No cooking, just melting white chocolate - my sons and I will...
Author: Pinay0618
These Easy Orange Creamsicle Truffles are melt-in-your-mouth good! Sweet orange flavor meets white chocolate, butter, and cream for a perfect ganache that...
Author: Jill
Get in the spirit with oh-so-easy chocolate truffles dusted in cocoa and candy cane bits. This came from Good Housekeeping. I have not tried this, just...
Author: internetnut
These are really delicious. I made a big batch of them yesterday and my DH took 1/2 the recipe to work with him. I love the crunchy, peanutty sweetness...
Author: Chef Joey Z.
Make and share this Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums recipe from Food.com.
Author: Molly53
When my husband tried this he asked where I had bought it from and couldn't believe I had made it. I found this recipe on the Eagle brand website and tweaked...
Author: joanna_giselle
Make and share this Double Layer Mint Fudge recipe from Food.com.
Author: Kathy-Lynn
Make and share this Jan's Marshmallow Creme Fudge recipe from Food.com.
Author: JRuiz
The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe.
Author: Millereg
Make and share this Grandma Henderson's Million Dallor fudge recipe from Food.com.
Author: ArtWork
Author: Susie Fishbein
Author: Kemp Minifie
Make and share this Sunbutter® Puppy Chow recipe from Food.com.
Author: Enjoy Life Foods
Make and share this Orange Chocolate Meltaways recipe from Food.com.
Author: Divinemom5
Great gifts for Christmas--they can use these in their coffee or hot chocolate. For gift giving I like to give to coffee mugs, coffee, hot chocolate, and...
Author: southern chef in lo
Make and share this Key Lime Pie Fudge recipe from Food.com.
Author: spiritussancto
Make and share this Double Peppermint Bark recipe from Food.com.
Author: mersaydees
This delightful recipe came from Joan Coukos of Manhattan's two year old Chocolat Moderne. These truffles are coated with a variety of flavorings, including...
Author: Sharon123
Make and share this Salted Chocolate-Dipped Caramels recipe from Food.com.
Author: MarielC
My dad found this recipe in 1994 and began making this every year, batch after batch, after batch. He thought I was crazy for asking him to copy the recipe...
Author: CindiJ
Author: Gina Marie Miraglia Eriquez
Make and share this Jordan Almonds - Sugar-Coated Almonds recipe from Food.com.
Author: Ketutar
Make and share this Chinese Candied Apple recipe from Food.com.
Author: Luschka
Author: Terri
Don't let the name scare you. This is a great dessert. Just make sure your guests taste it BEFORE you tell them what's in it. I hope you enjoy serving...
Author: New Nana
The candy gets its name from the popular German cake flavored with chocolate and cherries. Place the fudge in paper candy cups and present it in pretty...
Author: lazyme
Make and share this Skillet Peanut Butter Fudge recipe from Food.com.
Author: Danny Beason
Make and share this Triple Layer Fudge recipe from Food.com.
Author: Diana Adcock
I got this recipe out of a Better Homes and Gardens magazine many years ago. Always a hit with the kids or when we take them to Halloween gatherings or...
Author: jegrn
Make and share this 1931 Coconut Patties recipe from Food.com.
Author: Theresa Thunderbird
This very easy to make treat will have people asking for s'more! It is very easy to make and is just as good (maybe a litle better)as its campfire cousin....
Author: Joseph
Make and share this Doris's Pecan Pralines recipe from Food.com.
Author: Texas Aggie
This recipe came from a Pennsylvania Grange cookbook my mom has had for years. I typically make it at Christmas time, but it's good whenever! It's super-easy...
Author: Rebeckadabean
Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not...
Author: Julie Bs Hive