Professional Chocolate Oreo Fudge Food

WORLD'S BEST OREO® FUDGE

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

PROFESSIONAL CHOCOLATE OREO FUDGE

Steps:

• Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
• Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
• Add chocolate and stir until combined.
• Break oreos into quarters in a bowl and add to chocolate mixture.
• Combine and tip into tin or plastic container.
• Chill for a least 2 hours.
• Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
• Note that you can use a smaller container for thicker pieces of fudge.
• Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.

OREO COOKIE FUDGE

Steps:

• In a pot on medium heat melt the chocolate in the milk.
• Remove from heat and stir in the crushed cookies.
• Spread evenly in a parchment lined 8x8 square pan.
• Chill 2 hours or until firm.
• Cut into small squares.