Make and share this Key Lime Coconut Snowballs recipe from Food.com.
Author: Vino Girl
A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance....
Author: Robs415
This is a basic meringue kiss recipe which is easy to do and open for experiments. I started with a simple vanilla flavor kiss and have made lots of different...
Author: CabinKat
Make and share this Bittersweet Chocolate and Walnut Fudge recipe from Food.com.
Author: grandma2969
This is my nana's recipe. My mom (who is notorious for her inability to cook anything!) used to attempt this fudge, but we always ended up having to eat...
Author: JoyfullyKirsten
Make and share this Raspberry Cheesecake Fudge recipe from Food.com.
Author: chef 996235
These are the best caramels that I have ever had!!! (They are soft caramels, not the hard, chewy kind!) This recipe is posted here so I don't misplace...
Author: Dwynnie
A very rich fudge with a peanut butter fudge layer and a chocolate fudge layer. This recipe combines ingredients from 2 other recipes along with a few...
Author: Bling Lady
These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve...
Author: Nyteglori
Recipe from Nestle Australia website and also shown in March 2010 Australian Coeliac Magazine- featured as the cover recipe. I'm personally not a fan of...
Author: Jubes
Make and share this Chocolate Covered Raisins in the Microwave recipe from Food.com.
Author: bmcnichol
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with...
Make and share this Almond Disaronno Truffles recipe from Food.com.
Author: Rita1652
Nut brittle is easy to make, travels well, and actually improves in flavor with age, making it the ideal treat to give as a gift or to fill your own candy...
Author: Nancie McDermott
Make and share this Mashed Potato Easter Eggs recipe from Food.com.
Author: Kzim4
These are similar to Rice Krispie Treats--in ball form-- only these are all chocolate and appear to have been on steroids! I LOVE Milky Ways and I found...
Author: JamesDeansGirl
Author: Nancy Silverton
The orgininal of this tasty treat was printed in the Taste of Home Comfort Food Diet Cookbook and had been submitted by Loraine Meyer. I scaled it down...
Author: Lalaloula
This is the fudge recipe my mom and I make every single Christmas! We put it in a large jelly roll pan for cooling. It makes less (but thicker) bars in...
Author: SarahBeth
Make and share this Amazing Double Chocolate Truffles recipe from Food.com.
Author: PumpKIM
Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!
Author: KitchenCraftsnMore
Make and share this Famous Milk Chocolate Fudge recipe from Food.com.
Author: JMigs0
Make and share this Baked Boston Peanuts recipe from Food.com.
Author: Divinemom5
From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the...
Author: sheepdoc
The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.
Author: Chesska
Make and share this Low-Fat Spiced Pumpkin Fudge recipe from Food.com.
Author: RainbowBubbles
Author: Victoria Granof
This is a recipe from Mme. Jehane Benoit, a classic Canadian cookbook author, who says "children love these".
Author: Lennie
Just plain good, easy, quick. Keeps well. The number of crackers you use will depend on the size of the cookie sheet. Let your imagination guide you to...
Author: will-hes mom
Make and share this Soft-And-Chewy Caramels recipe from Food.com.
Author: Juenessa
here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt...
Author: Kimmie Kooks
I had originally made a zaar recipe, but then realized I had made a HUGE mistake and it turned out FANTASTIC. The toffee has the best soft crunch. I made...
Author: Japanese Delight
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
Author: AlainaF
Whenever I make this candy, people are amazed to learn that it is made with a potato. It is very sweet and rich and is best accompanied by a tall glass...
Author: MarthaStewartWanabe
Author: Francois Payard
Author: Graham Elliot
Make and share this Triple Threat Bars recipe from Food.com.
Author: Roxanne J.R.
My friend and I made these last year during Christmas time. They are amazing. We did not use the Toffee Chips in ours, however
Author: 911spatcher
It's like eating a fluffy cloud. This was a first prize winner at a charity auction and contest in August 2007. [Note: When you beat the cream and chop...
Author: mahatfield
I did this recipe 2 times for a past Christmas. It was very successfully. If you love mint and chocolate, this is perfect for you. A real treat :P From...
Author: Boomette