Make and share this Chocolate Peanut Butter Fudge With Peanut Butter Frosting recipe from Food.com.
Author: Country Cookin Mama
Make and share this Chocolate-Almond Saltine Toffee recipe from Food.com.
Author: KathyP53
A favourite of ours that uses only 3 ingredients and takes minutes to fix. Of course, anything with cranberries is good for me! Great to put in holiday...
Author: Sassy in da South
A quick and easy way to make the gooey sticky treat! Since I'm aware that shortbread is a typically Scottish biscuit, and may not translate across the...
Author: Boo L
Make and share this Caramel Corn With Nuts recipe from Food.com.
Author: Little Suzy Homemak
That sweet tooth for which Scots have a reputation means that there are many traditional confectionary recipes. But quite why a brittle candy made from...
Author: English_Rose
This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero...
Author: Rubyscarab
These bark cookies have a coconut/pecan/chocolate chip topping. They are so easy to make, which is a good thing because they don't last long! The recipe...
Author: PanNan
Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.
Author: muddwife
These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows....
Author: michaelandstephanie
Mixed nut, coffee flavored brittle. I got a Kahlua Recipe Booklet with a purchase of Kahlua over 15 years ago. I give this as a gift to friends at Christmas....
Author: Jayme D
Very indulgent lower carb dessert or snack, that is practically guilt free. You could also make this with almonds instead of the pecans, and would make...
Author: MNLisaB
Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.
Author: KateL
I like to add in 1 cup mini marshmallows after cooking but if you don't have any mini marshmallows, don't worry this fudge still tastes wonderful without...
Author: Kittencalrecipezazz
Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.
Author: BeccaB3c
Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into...
Author: Elise Bauer
These are so tasty I can't resist them. These only take a couple of minutes to make, so I put them out when I have company over. If you are already melting...
Author: Sorrie_Lue
At the end of the holiday baking Mom and I typically make bark out of the leftover chocolate, nuts and other items used to decorate cookies. abark is a...
Author: justcallmetoni
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Author: KathyP53
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make...
Author: looneytunesfan
Author: Mary Ellen @ Recipes Food and Cooking
I remember stirring a pot of grated coconut and sugar for my mother whilst she prepared other goodies. This was one candy I always loved as a child. This...
Author: Vnut-Beyond Redempt
I make this fudge at Christmas time and give it to neighbors and friends in holiday tins. It is very sweet! When I was a little girl, my parents used to...
Author: Kim D.
Make and share this Fluffy Peanut Brittle (No Thermometer Needed) recipe from Food.com.
Author: Delightful Peanut B
I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we...
Author: Jellyqueen
This is a recipe for a very old fashioned Dutch fudge called Borstplaat, and is posted to aid a request looking for a long lost family recipe... it comes...
Author: kiwidutch
This is an autumnal version of the ever so popular oreo truffle. It is spicy, pumpkiny and just super yummy. I hope youll like it!
Author: Lalaloula
My aunt's fudge recipe is my very favorite. It's got a richer cocoa flavor than most fudge, and it doesn't require a candy thermometer.
Author: JeriBinNC
Semisweet chocolate is studded with chunks of crispy bacon and cut into small squares to make chocolate bacon bark.
Author: Elizabeth LaBau
Make and share this Sunflower Seed Brittle recipe from Food.com.
Author: Sharon123
Basic cream centers for candy with flavoring options. Must be chilled several hours before use. Cook time below is actually chill time.
Author: Leta8076
Make and share this Kahlua Chocolate Strawberries recipe from Food.com.
Author: spatchcock
A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender,...
Author: Seebee
Easter Eggs made out of sugar icing, moulded onto two seperate wooden shaped moulds, then left over-night to dry which sets very hard. The two hollow moulds...
Author: Cooking Queen in Au
Halvah, a sweet found throughout the Middle East, particularly Israel, is made from honey, nuts, tahini, and vanilla. Make your own with this recipe.
Author: Jen Hoy
Make and share this Old Fashioned Butterscotch Candy recipe from Food.com.
Author: grandma2969
These are really just too easy to make!!!! The beauty of these is that they can be made with whatever biscuit/cookie you prefer and coated with whatever...
Author: Jogreen
This is a divinity fudge recipe that I use with my Kitchenaid mixer. It makes a nice divinity fudge recipe that mimics my friend's grandmother's very closely....
Author: Chef burnt toast
This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon.
Author: Cosima
A rich, buttery toffee topped with chocolate and pecans.
Author: Land O'Lakes