Sweet And Savory Chocolate Bacon Bark Food
BACON CHOCOLATE BARK
Bacon chocolate bark a savoury sweet foodie gift
Provided by Karon Grieve
Categories sweets
Time 25m
Number Of Ingredients 7
Steps:
- Grill the bacon on a rack until crisp and drain on kitchen roll and cool
- Crumble the cooled bacon
- Toast the walnuts in a dry pan for 1 minute till golden and aromatic, tip into bowl
- Toast the fennel seeds and cardamom for 30 seconds
- Grind the toasted seeds with chilli flakes and sea salt in pestle and mortar
- Melt chocolate in a bain marie (glass bowl over pan of simmering water but make sure water does not touch base of bowl
- Stir in the spice mix
- Pour the chocolate on to baking tray lined with patchment
- Scatter over the crumbled bacon and the toasted walnuts
- Set in fridge then break roughly into shards and pieces
- Pack in bags and store in fridge for up to a week
Nutrition Facts : Calories 2100 kcal, Carbohydrate 106 g, Protein 41 g, Fat 171 g, SaturatedFat 70 g, TransFat 1 g, Cholesterol 93 mg, Sodium 957 mg, Fiber 28 g, Sugar 49 g, UnsaturatedFat 88 g, ServingSize 1 serving
CHOCOLATE BACON BARK
Sweet, salty, crunchy, smooth-bacon and chocolate is a match made in heaven in this chocolate bacon bark. -James Schend, Taste of Home Deputy Culinary Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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- In a small bowl, mix together the brown sugar and maple syrup. Spread it oven the bacon evenly (you will probably need to use your hands for this step). Place the bacon, sugar side up, on the baking rack. Bake for 25 to 30 minutes, watching closely once you reach 22 minutes. Remove from oven and let cool a few minutes.
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