My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great...
Author: Melissa Spangler
Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it...
Author: Kevin Young
This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly"...
Author: Lee Ann 2
Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Author: Claire312
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding...
Author: Cucina Casalingo
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the...
Author: Mirj2338
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten...
Author: Marg CaymanDesigns
I love chocolate covered cherries,and these are so easy to make.I make them every Christmas and Valentines Day
Author: Divinemom5
Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.
Author: BecR2400
A chocolate and coconut lover's delight! An easy and quick candy to prepare for a holiday event or if you're just craving something good! Makes a good...
Author: Seasoned Cook
Make and share this Crunchy Peanut Caramel Nougat Candy Bar recipe from Food.com.
Author: Food.com
I found this recipe on the back of a bag of Kraft Caramels. It's the perfect party snack-everyone gobbles it up! I've discovered that 12 cups of popcorn...
Author: DreamoBway
Make and share this White Chocolate Fudge recipe from Food.com.
Author: ratherbeswimmin
A friend at work passed this on to me. It is so easy that she proceeded to just "tell" me the recipe. I am one of those people that like to have it written...
Author: Fireflylover
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Author: Kansas A
Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!
Author: Epi Curious
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...
Author: Gina Marie Miraglia Eriquez
I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.
Author: Stephyloulou
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add...
Author: Gabrielle Carbone
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine...
Author: baker_bob
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Author: mimzy500000
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an...
Author: SharleneW
This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!
Author: Kozy Kitchen
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips...
Author: Karen From Colorado
I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this...
Author: Elanas Pantry
Make and share this Awesome Almond Bark recipe from Food.com.
Author: maryL in Canada
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Author: ChipotleChick
I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are...
Author: quirkycook
Make and share this Butter Pecan Fudge recipe from Food.com.
Author: Theresa Thunderbird
I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn...
Author: CookbookCarrie
These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate...
Author: DebS 2
This is my version of See's White Chocolate Cashew Brittle (since I refuse to pay money for their original one!). It is very similar, although not quite...
Author: Kolinka
Gloria is a wonder candy maker. She doesn't have a computer and gave me this special recipe to post on 'Zaar for her.
Author: Aroostook
Butter mints are smooth and creamy after-dinner mints. They are easy to make at home and require just a few simple ingredients.
Author: Elizabeth LaBau
You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail....
Author: Rita1652
These are so good. Just the right touch of mint. There's a 2 hour refrigeration period for the chocolate mixture to become firm enough to shape. Other...
Author: evelynathens
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required,...
Author: Nana Lee
My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make...
Author: Chicagoland Chef du
This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the...
Author: mollypie