2 Ingredient 3 Minute Fudge Food

QUICK 2-INGREDIENT FUDGE RECIPE

Steps:

• Lightly butter an 8x8 baking pan and then cover with parchment, the butter holds the parchment down.
• Pour the chocolate chips in a mixing bowl.
• Warm the sweetened condensed milk in a saucepan until it's hot, but not boiling, stirring continuously so it doesn't stick to the saucepan and burn.
• When it's hot, immediately pour the condensed milk over the chocolate chips in the mixing bowl.
• Quickly stir to combine.
• Pour it into the prepared pan and spread it out before it cools.
• Press a piece of plastic wrap over the top of the fudge and press it flat to smooth it out.
• Cool in the fridge several hours (at least 4).
• Cut into bite-size pieces and store the 2-ingredient fudge in an airtight container in the fridge for up to a week.

2 INGREDIENT " FUDGE"

Steps:

• Make sure you have complimentary flavors.
• Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
• Melt frosting until pourable, about 30 seconds.
• Mix together the chips and frosting and pour into a greased 8x8 pan.
• Chill until set, about an hour.
• Makes a very soft, smooth fudge.
• Do not use the toffee chips, as they don't melt very well.
• Try any other flavor combo you can think of.

3-MINUTE FUDGE

Steps:

• Grease an 8x8-inch square baking dish with butter.
• Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
• Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

2 INGREDIENT 3 MINUTE FUDGE

Steps:

• Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
• Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

3 INGREDIENT 3 MINUTE FUDGE

Steps:

• Put the condensed milk and chocolate chips into in a medium microwaveable bowl
• Microwave for 1.5 - 2 minutes
• Stir until blended well
• Gently stir in dried cherries - or any other mix-in that you would like
• Pour the chocolate mixture in a parchment paper/wax paper lined 8 x 8 or 6 x 9 baking pan
• Place in refrigerator for 1 - 2 hours until hardened
• Cut into bite size pieces
• Enjoy!

3 MINUTE FUDGE

Steps:

• Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
• In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
• Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
• Store in an airtight container. Fudge does not need to be kept refrigerated.

3 MINUTE MICROWAVE FUDGE

Steps:

• Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
• Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
• Microwave on high for 60 seconds. Stir well.
• Microwave on high for 60 more seconds. Stir well again.
• If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
• Add chopped walnuts (if using) and stir completely.
• Pour fudge into prepared pan.
• Refrigerated for an hour or until completely hardened.
• Lift foil out of pan and cut into cubes.