REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PEANUT BUTTER CUPS (COPYCAT)
This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.
Provided by Kats Mom
Categories Candy
Time 25m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
- Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
- Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
- With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
- Cool in the refrigerator until firm.
- Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
- Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
- Let sit at room temperature or covered in the refrigerator.
- Turn out of pan when firm.
Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6
REESE'S NO BAKE PEANUT BUTTER BARS
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Provided by Alyssa Rivers
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
REESE'S CUP NO BAKE PEANUT BUTTER PIE RECIPE
A super simple no bake peanut butter pie recipe, amped up with chocolate fudge and a TON of Reese's cups. It maximizes on chocolate and peanut butter, and it's ridiculously quick and easy to throw together!
Provided by Sarah @ The Gold Lining Girl
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- In a small microwave-safe bowl, heat the chocolate fudge for 30 seconds, or until smooth.
- Spread it evenly into the bottom of the crust, careful not to lift up the crust crumbs as you spread.
- Arrange the snack-size Reese's cups over the chocolate fudge in the bottom of the crust.
- In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it).
- Beat until smooth.
- Fold in the remaining whipped topping.
- Spread evenly over the Reese's cups in the pie crust.
- Refrigerate until thoroughly chilled, about 1 hour.
- Sprinkle with chopped Reese's minis, and a drizzle of chocolate syrup.
- Cut and serve. Store in refrigerator.
REESE'S PEANUT BUTTER CUPS
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
REESE'S PEANUT BUTTER CUPS - NO BAKE
I have been making these Peanut Butter cups for almost 40 years now... This is my families favorite! If you love Reese's peanut butter cups then this is a must!
Provided by joyweight
Categories Candy
Time 30m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together - Peanut butter, melted butter, brown sugar.
- Stir in - Powdered Sugar & vanilla.
- Melt Chocolate chips in double broiler or microwave.
- Line up muffin pans with paper baking cups inside.
- With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
- Let cool in the refrigerator for 15 minutes to harden.
- Peel paper, eat and enJOY!
- *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.
REESE'S PEANUT BUTTER CUP-CHOCOLATE DESSERT (NO-BAKE)
Plan ahead this dessert needs to be chilled for about 4 hours before serving, cooking time is chilling time -- for easier slicing chill or partially freeze the peanut butter cups firstly, feel free to use Reese's Caramel Peanut Butter Cups :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 29m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a 9-inch pan.
- Coarsely chop all of the peanut butter cups; set aside.
- For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
- Press into the bottom of the pan; place in refrigerator while preparing the filling.
- In a mixing bowl beat cream cheese with peanut butter until smooth.
- Add in 1 cup confectioners sugar and beat until combined and smooth.
- Fold in HALF of the thawed Cool Whip topping.
- Spread over the crust.
- Sprinkle with half of the chopped peanut butter cups.
- In another bowl beat half and half cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
- Spread over the chopped peanut butter cups.
- Sprinkle the remaining chopped peanut butter cups over the top.
- Cover and chill a minimum of 4 or more hours.
REESE'S PEANUT BUTTER CUPS
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything but the chocolate chips, and press in a greased 8x8" pan.
- Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.
Nutrition Facts : Calories 655.5, Fat 39.6, SaturatedFat 17.9, Cholesterol 40.7, Sodium 337.4, Carbohydrate 74.3, Fiber 3.8, Sugar 61.5, Protein 9.5
REESE'S PEANUT BUTTER SQUARES (NO BAKE)
Make and share this Reese's Peanut Butter Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix all ingredients together except chocolate chips and shortening.
- Press the mixture into a 9 x 13-inch baking pan.
- In microwave melt the chocolate chips and shortening until melted; remove and stir until smooth.
- Spread the melted chocolate evenly over top.
- Cool until firm.
- Cut into squares.
REESE'S PEANUT BUTTER CUP PIE
Reese's Peanut Butter Cup Pie is the perfect replica of the classic candy, complete with Reese's ridges! It is so quick and easy to convert the original handheld sweet into one that's a homemade, supersized, sliceable treat!
Provided by Jennifer Fishkind
Categories Dessert
Time 4h30m
Number Of Ingredients 6
Steps:
- Line the bottom circle of a 9-inch fluted tart pan with a circle of parchment paper. Lightly spray the parchment circle with nonstick spray. Set it aside.
- Using a medium-size heat-safe mixing bowl, combine the chocolate chips and vegetable oil. Heat the chips and oil for 45 - 55 seconds. Stir until the chocolate chips are completely melted and smooth.
- Spoon ½ of the melted chocolate into the prepared tart pan. Using a large spoon or offset spatula, evenly spread the chocolate over the bottom of the tart pan and up the sides of the pan. Chill the coated tart pan in the refrigerator while preparing the chunky peanut butter filling.
- Using a large mixing bowl, whisk together the powdered sugar and graham cracker crumbs. Set it aside.
- Using a medium-size heat-safe mixing bowl, add the chunky peanut butter and the butter. Heat in the microwave for 45 seconds. Remove the bowl and stir to thoroughly combine.
- Pour the chunky peanut butter mixture over the powdered sugar and graham cracker crumbs. Stir until the mixture is completely incorporated.
- Remove the chocolate-coated tart pan from the refrigerator. Using either a silicone spatula or an offset spatula, spread the chunky peanut butter mixture into the bottom of the coated tart pan. Be sure the chunky peanut butter mixture is smooth and even.
- Spoon the remaining melted chocolate mixture on top of the chunky peanut butter layer. Use the spoon or an offset spatula to evenly smooth the chocolate all the way to the sides.
- Once the remaining chocolate has been spread, gently tap the tart pan to ensure the chocolate settles. Chill in the refrigerator for 4 hours to overnight.
- When you are ready to serve, remove the tart pan from the refrigerator. To remove the peanut butter cup from the tart pan, center the pan over a small mixing and apply slight pressure to the edge of the tart pan to encourage the sides to come away. Have a serving platter or 10-inch cake circle ready to place the peanut butter cup pie on.
- Gently flip the pie upside down to remove the removable tart pan bottom, and carefully peel off the parchment circle. Place the serving plate or cake circle over the bottom of the pie and flip the pie back over.
- Slice into wedges and serve.
Nutrition Facts : Calories 747 kcal, Carbohydrate 76 g, Protein 13 g, Fat 46 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 39 mg, Sodium 410 mg, Fiber 5 g, Sugar 61 g, UnsaturatedFat 19 g, ServingSize 1 serving
More about "reeses peanut butter cups no bake food"
REESE'S PEANUT BUTTER CHEESECAKE RECIPE: EASY NOBAKE ...
From momfoodie.com
4.7/5 (6)Total Time 4 hrs 38 minsCategory DessertCalories 696 per serving
HOMEMADE PEANUT BUTTER CUPS | THE EASY NO-BAKE RECIPE
From livingwellmom.com
4.8/5 (4)Estimated Reading Time 4 minsServings 18Total Time 20 mins
- Mix 1/2 cup of peanut butter, almost melted butter, confectioners’ sugar, and salt in one bowl. Set aside.
- In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the remaining peanut butter until melted and smooth. Start at 1 minute and stir, then heat at 20-30 second intervals stirring each time, until melted and smooth.
- Layer a small amount of chocolate into the bottom of the paper-lined muffin cups. (You can use either mini or regular size or both.) For mini muffin cups, use about a teaspoon of chocolate. For regular muffin cups, it will be closer to a tablespoon.
- Next, spoon a small teaspoon or tablespoon (for large) of the peanut butter filling into the center of each muffin cup.
EASY NO BAKE REESE’S PEANUT BUTTER BARS - YUMMIEST FOOD
From yummiestfood.com
NO BAKE REESE'S PEANUT BUTTER CHEESECAKE - CINCYSHOPPER
From cincyshopper.com
4.8/5 (19)Estimated Reading Time 4 mins
NO BAKE PEANUT BUTTER BARS | COMFORT FOOD IDEAS | EASY ...
From comfortfoodideas.com
5/5 (5)Total Time 2 hrs 5 minsCategory DessertsCalories 518 per serving
- Combine powdered sugar, creamy peanut butter, vanilla, and melted butter in a large bowl. Mix until fully incorporated.
REESE'S PUFFS NO BAKE PEANUT BUTTER BARS - BUNS IN MY OVEN
From bunsinmyoven.com
5/5 (1)Calories 265 per servingCategory Dessert
- Add the cereal crumbs, powdered sugar, 1 cup peanut butter, melted butter, and salt to a medium mixing bowl.
- Melt the remaining 2 tablespoons peanut butter with the chocolate chips in the microwave on low in 20 second bursts until fully melted. Stir until smooth.
EXQUISITE NO BAKE REESE'S PEANUT BUTTER CUP PIE • DON'S ...
From donshomecooking.com
Category Dessert, FavoriteCalories 721 per serving
- Beat cream cheese until smooth using a mixer. Add granulated sugar and peanut butter, then add vanilla, beating until smooth and no lumps remain.
REESE'S NO BAKE PEANUT BUTTER BARS - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (1)Total Time 3 hrs 10 minsCategory DessertCalories 348 per serving
- In a medium bowl, mix the melted butter, salt, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan.
- In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer. Top with additional Reese's pieces.
- Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting.
REESE'S NO BAKE CHEESECAKE - BAKERISH
From bakerish.com
Servings 12Total Time 4 hrs 15 minsCategory Cheesecake, No BakeCalories 694 per serving
- Pour the OREO and butter mixture into the bottom of the Springform pan and use a spoon to press firmly to the bottom of the pan. Place into the freezer for 15 minutes.
NO BAKE REESE'S COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 19Total Time 9 minsCategory DessertCalories 198 per serving
- Line your baking sheet with parchment or wax paper and set aside. In a large glass bowl, combine your corn syrup, sugar, and peanut butter. Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
- Pour your peanut butter mixture over your Rice Krispies. Mix until well blended. Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined.
- Let that cool just a couple of minutes. Chop up your Reese's Candy Bars into chunks. Add them to your mixture and combine.
NO BAKE REESE'S PEANUT BUTTER BARS - BAKING YOU HAPPIER
From bakingyouhappier.com
4.5/5 (2)Total Time 10 minsCategory Bars & BrowniesCalories 519 per serving
- Combine the Graham Cracker crumbs, powdered sugar, melted butter, and 1 cup of peanut butter together.
- Melt 6 oz of chocolate chips and 1/2 cup creamy peanut butter together over low heat. Stir constantly until well mixed and melted. Spread evenly over the peanut butter mixture.
REESE’S PEANUT BUTTER CHOCOLATE CRISPY BARS – NO BAKE TREAT!
From gingercasa.com
Servings 20Total Time 1 hrCategory FoodCalories 726 per serving
- Combine creamy peanut butter, crisped rice cereal, powdered sugar, and melted butter in a large bowl.
- Melt chocolate chips and coconut oil in a microwave-safe bowl and microwave on high for 30 second intervals, stirring in between, until melted and smooth (about 2 1/2 minutes)
NO BAKE REESE’S PEANUT BUTTER BARS - KITCHEN FUN WITH MY ...
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 582 per serving
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, peanut butter, and powdered sugar, mixing until smooth.
- In a microwave safe bowl, melt the chocolate chips and 1/4 cup of peanut butter in the microwave in 15 second intervals, stirring well between each cooking interval until completely melted and smooth.
HOMEMADE REESE'S (NO BAKE PEANUT BUTTER BARS) - JONESIN ...
From jonesinfortaste.com
Ratings 1Calories 423 per servingCategory Dessert
- In a food processor, place graham crackers and process on high until it becomes like bread crumbs. You do not want any large chunks of graham crackers.
- To food processor, add peanut butter, powdered sugar, and melted butter. Process until fully combined and one smooth mixture.
- Press peanut butter mixture into a 9 by 9 pan. Using a rubber spatula or waxed paper works best to press it into the corners. Place the entire pan in the freezer for at least 10 minutes or until the peanut butter mixture has set.
- While the peanut butter mixture is chilling, place chocolate chips in a microwave proof bowl. Microwave for 30 seconds. Stir and microwave for an additional 10 seconds. Repeat the process until the chocolate is completely melted and no lumps remain.
REESE PEANUT BUTTER CUP NO-BAKE CHEESECAKE RECIPE - THE ...
From theexploringfamily.com
5/5 (2)Servings 12
PEANUT BUTTER CUP PROTEIN COOKIE DOUGH - EASY, NO BAKE ...
From haylskitchen.com
Cuisine AmericanTotal Time 5 minsCategory Dessert, Post-Workout, SnackCalories 234 per serving
NO-BAKE REESE'S PEANUT BUTTER CUP FUDGE RECIPE - LOVE OF ...
From loveoffood.net
4.8/5 Estimated Reading Time 1 min
REESE'S PEANUT BUTTER CUP NO BAKE PIE - THESE HUNGRY KIDS
From thesehungrykids.com
Servings 3Calories 550 per servingTotal Time 30 mins
REESE'S SLAM DUNK NO BAKE CHEESECAKE - SPACESHIPS AND ...
From spaceshipsandlaserbeams.com
Estimated Reading Time 2 mins
REESE'S PEANUT BUTTER CUP MINIATURES, SUGAR FREE, 3-OUNCE ...
From amazon.ca
3.8/5 (2.8K)Diet type Gluten Free, KosherBrand Reese'sFlavour Peanut Butter
NO BAKE – REESE’S PIECES PEANUT BUTTER BARS | FOOD RECIPES ...
From savvysweetlife.com
35 MOUTHWATERING PEANUT BUTTER RECIPES TO TRY
From bigdiyideas.com
PEANUT BUTTER BROWNIE BITES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
REESE’S CUP NO BAKE PEANUT BUTTER PIE - DAILY DELISH
From dailydelish.us
THIS HEALTHY NO-BAKE PEANUT BUTTER CUP PIE IS THE PERFECT ...
From foodnetwork.ca
QUESTION: HOW TO EAT A REESE'S PEANUT BUTTER CUP ...
From montalvospirits.com
NO-BAKE REESE'S PEANUT BUTTER CUPS RECIPE
From eugeniekitchen.com
REESE'S PEANUT BUTTER CUP BROWNIE - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE PEANUT BUTTER CUPS | THE EASY NO-BAKE RECIPE ...
From pinterest.ca
NO-BAKE COOKIES WITH REESE'S CUPS AND RICE KRISPIES ...
From simplemost.com
REESE’S CUP NO BAKE PEANUT BUTTER PIE RECIPE – DAN330
From livedan330.com
NO BAKE REESE'S PEANUT BUTTER CUP CHEESECAKE – GREAT ...
From greattastesmb.ca
NO BAKE PEANUT BUTTER CUP BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
NO BAKE REESE’S PEANUT BUTTER CUP CHEESECAKE - DAIRY ...
From dairyfarmersmb.ca
RECIPES FOR REESES PEANUT BUTTER CUP COOKIES : 17+ QUICK ...
From lokicake.com
PEANUT BUTTER REESE'S BARS - I AM BAKER
From iambaker.net
PEANUT BUTTER REESE’S BARS – I AM BAKER – FOOD NEWS HUBB
From foodnewshubb.com
HOMEMADE REESE'S PEANUT BUTTER CUP TRUFFLES RECIPE (NO ...
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love