Holiday Oreo Truffles Food

EASY OREO TRUFFLES

Steps:

• Process Oreos in a food processor until fine. Mix cream cheese in with the crumbs until well blended. This works best with your hands.
• Form mixture into 1-inch balls and place them in a freezer-safe sealed container. Freeze the Oreo truffles for 30 minutes.
• Prepare almond bark by heating it in the microwave for 30-second intervals until it is melted completely and smooth. Add food coloring if desired.
• Using a spoon, cover each truffle completely. Add sprinkles before the almond bark hardens. Store in refrigerator until ready to serve.

EASY OREO TRUFFLES

Steps:

• Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
• Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
• Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

GOLDEN OREO TRUFFLES NO BAKE

Steps:

• Add cookies to a food processor and process for 10 seconds until fine crumbs form. Add softened cream cheese and vanilla extract. Process for an additional 10 seconds until dough turns into a ball.
• Set out a baking sheet with parchment paper. Check to make sure baking sheet will fit in freezer and make space. Use a ta
• Use a tablespoon-size portion scoop (or cookie scoop) to measure dough into balls and shape with hands to smooth.
• Freeze Oreo Truffles for 30 minutes to harden and firm dough before going to the chocolate step.
• Microwave chocolate for 90 seconds at 50% power, stirring every 15-20 seconds until melted. Other melting methods below. If your chocolate is too thick, add a tiny amount (1/2 tsp) to your chocolate and mix until smooth.
• Dip balls into dipping chocolate and toss to coat. Let excess chocolate drip off. Place balls onto lined baking sheet and continue till all are done.
• Sprinkle truffles with decorate sprinkles while still wet.
• Freeze oreo truffles to harden chocolate, approx 20 minutes.
• Keep stored in air tight container in fridge. Tuffles should keep up to 2 weeks in fridge or 2 months in freezer.

HOLIDAY OREO TRUFFLES

Steps:

• Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
• Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
• Add the cream cheese and mix until well blended.
• Roll cookie mixture into 42 balls, about 1" in diameter.
• Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
• Sprinkle the tops of the truffles with the reserved cookie crumbs.
• Refrigerate until firm, about 1 hour.
• Store leftover truffles, covered, in the refrigerator.