Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better...
Author: Dreamgoddess
Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.
Author: Sharon123
This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my...
Author: Emjay99
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them...
Author: Dancer
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood....
Author: Chef burnt toast
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to...
Author: Eva99
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business....
Author: YummySmellsca
This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully.
Author: Eldeevee
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite...
Author: Olha7397
Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add...
Author: Gingerbee
An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)
Author: Aroostook
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open...
Author: rockyp
Make and share this Indian Candy-Smoked Salmon recipe from Food.com.
Author: Diana Adcock
This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo...
Author: Elly in Canada
WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing...
Author: Mamas Kitchen Hope
A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture...
Author: Sageca
Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.
Author: Lennie
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Author: lizeroo
First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this...
Author: Chef RobinSmith
Make and share this BBQ Cedar Plank Salmon with Maple recipe from Food.com.
Author: duck_man
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is...
Author: Um Safia
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly...
Author: Elly in Canada
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.
Author: evelynathens
This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.
Author: Bergy
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Author: Derf2440
Make and share this Oven-Baked Salsa Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com.
Author: Claire Chartrand
Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead...
Author: Leslie
Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more...
Author: Bergy
My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat...
Author: Sageca
This is the followup recipe tp Chewy Ginger Cookies from Cook's Illustrated. These gingersnap-like cookies are sturdy and therefore suitable for making...
Author: oilpatchjo
Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.
Author: Millereg
Make and share this Lime and Ginger Grilled Salmon recipe from Food.com.
Author: Derf2440
This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up...
Author: Kate in Ontario
A friend of our family use to make this dish when sweet potatoes are in season. I think its a traditional Canadian recipe. Our friend has a sister that...
Author: katia
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Author: Parsley
Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family...
Author: jandem
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine....
Author: Leslie
These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as...
Author: Derf2440
By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).
Author: evelynathens
Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy...
Author: Dreamer in Ontario
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Author: CHEF GRPA
A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian...
Author: bluemoon downunder
Try serving this lovely bisque in a hollowed out pumpkin shell. Have the bowls heated and make sure that the bisque is hot. Make it the day before but...
Author: Bergy