Author: Jane Hornby
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made...
Author: Jessica & Nellie
Author: Charmaine Solomon
Here's a classic spring dessert from Commander's Palace.
Author: Ruth Cousineau
Author: Lisa Zwirn
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...
Author: Ochre Bakery, Detroit, MI
Author: Basha F. Gelman
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
Author: Nina Martindale
Author: Rebecca Rather
Lemon pudding cake is an old-fashioned dessert best served warm.
Author: Land O'Lakes
Author: Jill O'Connor
Author: Charlie Trotter
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples...
Author: David Tamarkin
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...
Author: Vicky Graham
Author: Colleen Patrick-Goudreau
Author: Shauna Sever
These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. This is seriously the best vanilla cupcake...
Author: Kristin Maxwell
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Melissa Roberts
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...
Author: Claire Saffitz