Author: Bruce Aidells
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...
Author: Claire Saffitz
An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Dolly Parton would approve.
This baked Alaska is a classic ice cream dessert recipe. The cake and ice cream are encased in fluffy meringue and baked to perfection.
Author: Diana Rattray
Author: Jill Silverman Hough
This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso. And the coffee cream cheese frosting is amazing!
Author: Diana Rattray
Author: Kathy Specht
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of...
Here's a classic spring dessert from Commander's Palace.
Author: Kemp Minifie
Author: Melissa Roberts
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
Author: Joy Cho
Author: Miriam Chandler
A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.
Author: Phoebe Lapine
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Nina Martindale
Author: Mary Frances Heck