Skip the store-bought box cake mix and make your own DIY Devil's Food Cake mix using pantry ingredients you most likely already have.
Vegan Orange Cake made in 1 Bowl and just 8 ingredients! Easy Moist Citrusy Vegan Cake. Soyfree Palm-Oil-free Recipe. Makes 1 8 or 9 inch cake pan.
Author: Vegan Richa
These festive and adorable carrot cake cupcakes are easy to make. You don't need any special equipment to whip up the special holiday treat.
Author: Kristina Vanni
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a...
A delicious classic bake - A Victoria Sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries!
Author: Jane's Patisserie
a great round vanilla cake with stabilized whipped cream frosting, perfect for an after-dinner treat, or for small parties and family gatherings.
Author: Diane Schmidt Created by Diane
The ultimate birthday cake is right here! This yellow sheet cake with chocolate fudge frosting is the only yellow cake recipe you'll ever need.
Author: Sally
Deliciously Sweet Butterscotch Cupcakes with a Butterscotch Sauce Centre, Butterscotch Frosting, and a Butterscotch Drizzle!
Author: Jane's Patisserie
Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with BUSH'S® Beans to create the perfect meal that you'll enjoy all...
Author: Erin
This Whipping Cream Cake is an example of vintage recipes at their finest! This luscious cake is both simple and unique and is sure to become a family...
Author: Jamie Lothridge
Banh pia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling...
Author: Scruff
Italian Apple Cake, a moist soft full of chopped apples anytime cake. A perfect Breakfast, Snack or even Dessert Cake.
Author: Rosemary Molloy
Layers of lemon-scented vanilla sponge cake, mascarpone whipped cream and fresh berries make this Chantilly cake a dreamy, showstopping dessert.
Author: Alida Ryder