No Bake Blackberry Tart Food
NO-BAKE BLACKBERRY TART
Steps:
- *Note: Please watch the recipe video!
BLACKBERRY TART
This recipe comes from the R.S.V.P. section of an October 1988 Bon Appetit magazine. It was requested from Rebecca's, a bakery in Aspen, Colorado.
Provided by Leslie in Texas
Categories Tarts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For pastry:.
- Combine flour and sugar in processor.
- Add butter and cut in using on/off turns until mixture resembles coarse meal; add yolk and cream and blend until dough just begins to come together.
- Gather dough into ball;flatten to disc.
- Wrap in plastic and refrigerate at least 30 minutes.
- Preheat oven to 350 degrees.
- Roll dough out on lightly floured surface to thickness of 1/8 inch.
- Fit dough into 9-inch-diameter tart pan with removable bottom.
- Trim edges and refrigerate shell while preparing filling.
- For Filling:.
- Cook butter in small saucepan over medium heat until melted and golden brown.
- Blend eggs and sugar in large bowl.
- Add flour and vanilla and whisk until just combined.
- Whisk in butter.
- Set tart shell on heavy baking sheet; pour filling into tart shell.
- Bake until pastry and filling are golden brown, 30 to 35 minutes.
- Transfer tart to rack and cool completely.
- (Can be prepared 1 day ahead. Cover with plastic and store at room temperature.).
- Melt jelly in small saucepan over low heat.
- Brush 2 tablespoons jelly over filling.
- Set berries atop tart, covering filling completely.
- Brush remaining jelly jelly over berries; let stand until jelly sets.
- Serve with whipped cream.
Nutrition Facts : Calories 646.9, Fat 35.6, SaturatedFat 21.4, Cholesterol 204.7, Sodium 42.4, Carbohydrate 77.7, Fiber 3.6, Sugar 48.5, Protein 6.8
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- Add the blackberries to a blender and process until smooth. Strain the blackberries through a mesh sieve and discard the seeds. Stir in the honey, followed by the gelatin. Let set for 5 minutes, then microwave for 30 seconds to melt. Stir gently.
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