The Dolly Parton Dump Cake Food

DOLLY PARTON'S DUMP CAKE

Dolly Parton's Dump Cake image

Found this in a magazine. Easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. Original directions dId not specify size cans and boxes, and use butter, but Recipezaar requires you add sizes of each boxes and cans, which I did, but we use margarine, up to you if you prefer butter or margarine.

Provided by Teresa M

Categories Dessert

Time 55m

Yield 1 cake, 12-24 serving(s)

Number Of Ingredients 5

Ingredients

18 1/4 ounces betty crocker box yellow cake mix
1 (20 ounce) can can crushed pineapple, with juice
1 (21 ounce) can can cherry pie filling
1 (21 ounce) can can blueberry pie filling
1/2 cup butter

Steps:

Grease and flour a 9 by 13" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.

DOLLY PARTON COLESLAW

Dolly Parton Coleslaw image

My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw.

Provided by Garden Gate Kate

Categories Greens

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 medium head cabbage, minced
1 medium onion, finely minced
1 carrot, minced (or grated)
1/2 bell pepper, finely minced
1/4 cup sweet pickle juice
1/4 cup white vinegar
1 tablespoon dill pickles, minced or 1 tablespoon pickle relish
1 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon black pepper
1 teaspoon salt

Steps:

Mix all ingredients in large bowl. Chill till ready to serve. Serves 10-12.
Note: I slightly change the amounts of ingredients for my personal preference and a tarter flavor. I use ½ medium sweet Vidalia onion instead of 1 medium onion and ¼ cup apple cider vinegar instead of ¼ cup white vinegar. Also, I increase other ingredients as follows: 2 carrots, ½ teaspoon black pepper, ¾ cup sweet pickle juice, 1 ½ cups of full fat mayonnaise. I strongly recommend using only full fat mayonnaise and not light mayonnaise because the acid in the pickle juice and vinegar break down the light mayonnaise into a watery consistency which is not desirable.

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