This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating....
Author: Sally
This recipe takes the taste of your homemade cupcakes to new heights with the addition of a little culinary lavender and a few drops of vanilla.
Author: Elaine Lemm
Fresh apples are the star ingredient in this Dorset Apple Cake. You'll find fresh apples inside and on top of this old fashioned apple cake! It looks stunning,...
Author: The Worktop
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note...
Author: Edward Lee
Author: Rebecca Miller French
A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never...
Author: Christin Mahrlig
Add a touch of elegance to celebrations such as wedding showers, New Year's Eve, or Mother's Day with champagne cupcakes.
Author: Kristina Vanni
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
Homemade 7-UP Pound Cake made with just 6 ingredients, including 7-UP soda! Classic buttery Pound Cake recipe with a tasty lemon lime glaze on top perfect...
Author: Jessica & Nellie
Blueberry Cornmeal Loaf Cake recipe
Create an edible graduation centerpiece by decorating a few cupcakes to resemble graduation hats and the rest using school colors.
Author: Land O'Lakes
This soft, moist and crumbly vegan Apricot Cake with crunchy coconut topping is quick and easy to make in one bowl, uses less ingredients! It's a simple...
Author: Bianca Zapatka
Topped with vanilla buttercream for the perfect cookie and frosting combo, this Sugar Cookie Cake is tender, chewy, and simple to make. It's perfect for...
Author: Lindsay
Author: Jean Anderson
Author: Alice Medrich
Author: Ruby Tandoh
An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.
Author: Sophie & Paul