15 Minute Cream Cheese Glaze Food

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CREAM CHEESE GLAZE



Cream Cheese Glaze image

This versatile, easy to make cream cheese glaze is the perfect finish for seasonal cakes, desserts, and sweets.

Provided by Amanda Biddle

Categories     Dessert

Time 10m

Number Of Ingredients 5

4 ounces block-style cream cheese (, softened)
4 tablespoons unsalted butter (, room temperature)
1 teaspoon vanilla extract
1 cup confectioner's sugar
1-4 tablespoons milk or half and half

Steps:

  • In a bowl with a hand mixer, beat together cream cheese and butter until light and fluffy. Beat in vanilla extract and confectioner's sugar until smooth.
  • Add enough milk or half and half to thin to desired spreading, drizzling, or pouring consistency. If you need your glaze thinner than 4 tablespoons of liquid will allow, very gently warm the glaze (10-second increments in the microwave, stirring in between) until your desired consistency is reached. Adding additional liquid beyond 4 tablespoons will make it more difficult for the glaze to set. Glaze that is slightly warm (not hot) will pour easily and then set up, particularly when it's refrigerated.
  • Pour or drizzle over your favorite baked goods. Glaze can be made ahead and stored in the refrigerator for up to 3 days. Gently warm to room temperature before using for a pourable consistency. Baked goods finished with cream cheese glaze should be refrigerated for storage.

Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 101 mg, Sugar 16 g, ServingSize 1 serving

CREAM CHEESE GLAZE



Cream Cheese Glaze image

Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!

Provided by Julie Blanner

Categories     Dessert

Time 4m

Number Of Ingredients 4

4 ounces cream cheese (softened)
¼ cup butter (softened)
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Mix ingredients until smooth.
  • Warm until pourable and allow to set before serving.

Nutrition Facts : Calories 127 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 77 mg, Sugar 12 g, ServingSize 1 serving

15-MINUTE CREAM CHEESE GLAZE



15-Minute Cream Cheese Glaze image

Here is a recipe for cream cheese glaze, which goes perfectly on a pumpkin Bundt cake. It would also work on any chocolate, carrot, or red velvet cake.

Provided by Carroll Pellegrinelli

Categories     Dessert     Sauce     Cake

Time 15m

Number Of Ingredients 4

4 ounces cream cheese ( room temperature )
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk

Steps:

  • Try on your favorite cake or on another recipe. Enjoy.

Nutrition Facts : Calories 82 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 48 mg, Sugar 8 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g

YOGURT MUFFINS WITH CREAM CHEESE GLAZE



Yogurt Muffins with Cream Cheese Glaze image

This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste.

Provided by Iceland

Categories     Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
2/3 cup brown sugar
1 egg
1 cup whole flour
1 teaspoon baking powder
1/4 cup plain yogurt
1 cup fruit
6 teaspoons cream cheese
3 teaspoons sour cream
1 teaspoon powdered sugar
1 teaspoon vanilla

Steps:

  • Blend softened butter and brown sugar.
  • Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
  • Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
  • Whip together the ingredients of the creamy topping while the muffins are baking.
  • Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.

Nutrition Facts : Calories 173.4, Fat 9.4, SaturatedFat 5.7, Cholesterol 39.7, Sodium 118.3, Carbohydrate 20.7, Fiber 0.3, Sugar 12.5, Protein 2

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