Make and share this Hearts of Palm Strudel With Remoulade Sauce recipe from Food.com.
Author: Engrossed
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it...
Author: Hank Shaw
Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!
Author: Pokey in San Antonio
This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". ** See Variation Below**
Author: kellychris
Make and share this Acadian Peppered Shrimp recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Crispy Shrimp With Spicy Cajun Sauce recipe from Food.com.
Author: gailanng
Got this recipe from the New Orleans Farmer's Market.....this is traditional New Orleans fare! ENJOY!
Author: Sherrybeth
Make and share this Big John's Cajun Fried Oysters recipe from Food.com.
Author: Big John
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with...
Author: Chef Louisiana Girl
Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.
Author: gailanng
Make and share this Spicy Cajun Style Cod recipe from Food.com.
Author: Dancer
This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice...
Author: Teresa in Charleston
This is a wonderful recipe that has been tried and true. It is a wonderful addition to any menu of an Acadian served meal. I hope all my family and friends...
Author: Chief Teer
This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy...
Author: NovemberSong
This is a recipe adopted from the Recipezaar account. I haven't tried it yet but sounds like a nice appetizer or good served over pasta.
Author: Mysterygirl
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Author: NELady
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Author: TheGrumpyChef
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007
Author: Bev I Am
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing...
Author: Robin TL.
This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's...
Author: Anita Harris
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want...
Author: Nif_H
I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.
Author: tunamanphd
This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies.
Author: MsSally
I came up with this recipe in attempt to please my husband who is not keen on fake meats. We all loved this dish and I don't believe he realized that the...
Author: NcMysteryShopper
Make and share this Blackened Redfish With Shrimp recipe from Food.com.
Author: gailanng
THIS is what I want for my last meal. Paul Prudhomme makes a mean etouffee but it's a bit rich so I've adapted it to make it a little less so. I generally...
Author: sugarpea
I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in...
Author: Elmotoo
Make and share this Commander's Palace Barbecued Shrimp recipe from Food.com.
Author: KathyP53
This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed....
Author: Jessica K
Any fish variety will work well in this recipe. The fish, shrimp, and scallops may be steamed, broiled, or placed in a saucepan with a bit of water and...
Author: Virginia Cherry Blo
These are easy to make and taste great right out of the oven. I like to make these when I have leftover baked chicken breasts.
Author: CookingONTheSide
The drum are coming in as fall approaches & this is an easy delicious baste. Though I prefer basting up our own fall catches the best, I would use it on...
Author: Busters friend
This was a favorite dish that was prepared on a regular basis in the Lafayette Airport Fire Department. It'll have you going back for seconds!
Author: Chief Teer
Serve this delicious and "Oh So Spicy" shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast...
Author: Judith N.
This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big...
Author: Cindy Andrews
This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve...
Author: Expat in Holland
Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian...
Author: Queen Dragon Mom
Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great...
Author: Galley Wench
Make and share this Basa Fillet With Cajun Veggies recipe from Food.com.
Author: Derf2440
Make and share this Tre's Cajun Crawfish Maque Choux (Mock Shoe) recipe from Food.com.
Author: Chief Teer
Make and share this Tony Chachere's Cajun Spice Mix Copycat - No Salt recipe from Food.com.
Author: Chef Babadeaux
Make and share this Cajun Peppered Shrimp and Grits recipe from Food.com.
Author: Recipe Junkie
Yummy crowd pleaser. Spice can be modified to your tastebuds! Quick,easy, and inexpensive! Even the kids loved it.
Author: Cajun Jess
This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter,...
Author: paula giles
From my friend HaguePoo in my New Orleans recipe group. I serve this as a first course or over a little pasta for lunch.
Author: riffraff
Use mako shark or swordfish for this wonderful, easy, delicious recipe. We prefer it with shark. I usually double the sauce ingredients. Note: if you would...
Author: mandabears