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Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Broccoli Custard

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Author: Pat Dollar

Broccoli n' Potatoes

I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!

Author: Flor

Oven Roasted Broccolini

Easy, yummy broccolini roasted in the oven.

Author: Loa Hemati

Broccoli and Cheese Nuggets

It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have...

Author: Noble Recipes

Sauteed Curried Beef and Broccoli

Author: Kathleen Daelemans

Udon Noodle Salad

Author: Jennifer Iserloh

Broccoli with Buttery Crumbs

This quick and easy dish even gets picky kids to try broccoli!

Author: Jennifer Hanson

Sausage and Broccoli Rabe with Polenta

Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian...

Big Flavor Broccoli

Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.

Author: Chris Morocco

Broccoli and Artichoke Bake

This delicious side dish will make a broccoli lover of you!

Author: tarap

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Roasted Broccoli Salad

This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive...

Author: Madison Meehan

Classic Pasta Primavera

One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of...

Author: Hank Shaw

Broccoli Stuffing

This recipe is great for vegetarians.

Author: Autumn

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Kimchi and Miso Noodle Soup

Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is....

Author: Anna Jones

Broccoflower Archer

Author: Gary Archer

Almond Pad Thai With Shiritaki Noodles

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...

Author: Kelly LeVeque

Broccoli Souffle with Cream of Mushroom Soup

This souffle is made with broccoli, cream of mushroom, mayo, and cheese!

Author: Maria King

Three Cheese Broccoli Gratin

This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the...

Author: Valeriel

Grilled Broccoli My Kids Beg for Broccoli

We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!

Author: CristalM

Coconut Zucchini Noodles and Spiced Meatballs

Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.

Author: Alejandro Junger

Fried Rice with Broccoli and Egg

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at...

Pan Roasted Steak with Crispy Broccoli

Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.

Author: Mindy Fox