Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.
Author: Land O'Lakes
Author: Maggie Ruggiero
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive...
Author: Madison Meehan
This delicious side dish will make a broccoli lover of you!
Author: tarap
Author: Jennifer Iserloh
Author: Kathleen Daelemans
It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have...
Author: Noble Recipes
Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.
Author: Chris Morocco
Author: Diane Rossen Worthington
Author: Antonio Pisaniello
Author: Kim Nguyen
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is....
Author: Anna Jones
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian...
Author: Mark Bittman
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of...
Author: Hank Shaw
This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the...
Author: Valeriel
Author: Bon Appétit Test Kitchen
Author: Gary Archer
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise...
Author: Paula
Author: Dan Barber
Author: Jill Silverman Hough
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...
Author: Kelly LeVeque
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger