Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Author: Donna Luckadoo
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill...
Author: mliss29
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...
Author: ellie_
This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.
Author: luvcookn
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Author: TXOLDHAM
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing...
Author: Pinay0618
This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does...
Author: Roxygirl in Colorado
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this...
Author: alligirl
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is...
Author: blucoat
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake...
Author: Kittencalrecipezazz
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Author: Poppy
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination...
Author: Julia Moskin
This recipe makes a classic sesame-studded hamburger bun with just the right amount of sweetness and richness to complement but not overwhelm a beefy patty...
Author: Claire Saffitz
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with...
Author: KeithsKelly
A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my...
Author: Joym624
This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but...
Author: Yogi8
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Author: Hazeleyes
Make and share this Grilled Tomato Bruschetta recipe from Food.com.
Author: Rita1652
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my...
Author: -Sylvie-
Comfort food. Great for breakfast, snacking, anytime! I just love the blueberries, and I think the blueberry-type syrup goes good with this so give it...
Author: PalatablePastime
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Author: Danny Beason
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming...
Author: Vseward Chef-V
Make and share this Stove Top Biscuits recipe from Food.com.
Author: Ransomed by Fire
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Author: BB2011
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk....
Author: Patty Mae
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Author: Michi-Gal
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the...
Author: pattikay in L.A.
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying...
Author: Jessica K
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most...
Author: Roberts44
Similar to Auntie Anne's, these soft pretzels are a touch sweet and deliciously buttery.
Author: Jennifer Segal, adapted from Food Network
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th...
Author: GiddyUpGo
The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.
Author: licked_cupcake
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
These are long, thin, hard breadsticks that we love. I usually like to put them on the table standing up in a crock just to make things interesting.
Author: Keolani
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Author: Ann Arber
A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category:...
Author: karmakitchen gal
This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white...
Author: Jim in Washington
This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk...
Author: Bergy
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Author: JESMom
I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found...
Author: CoolMonday
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
Author: Bev I Am
Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom...
Author: Chef Sarita in Aust
This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! AAAANNNND it's super simple and quick!...
Author: Pawsfurthought
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
Author: pattikay in L.A.
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Author: FarahC
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Author: BeccaB3c
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: Kaykwilts