SOUTHERN FRIED CORN FRITTERS
Steps:
- In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
- Add the eggs and heavy whipping cream and stir until well incorporated.
- Fill the bottom of a large skillet with oil and heat over medium-high heat.
- With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
- each fritter over and dry for an additional 2-3 minutes or until golden brown.
- Drain on a plate or pan lined with paper towels.
- Serve warm with sour cream and chopped scallions
- Serve & enjoy!
QUICK AND EASY CORN FRITTERS
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in the eggs and heavy cream until the batter is well-combined.
- Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they're golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 74 mg, Sugar 1 g, ServingSize 1 serving
EASY CORN FRITTERS
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.
Provided by karen
Categories Corn
Time 20m
Yield 15 patties, 5 serving(s)
Number Of Ingredients 9
Steps:
- Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
- While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
- Add thawed corn to batter and mix well.
- Heat oil in a large non-stick skillet on medium-high.
- Drop spoonfuls of batter into skillet. Brown on both sides.
- Drain on paper towels before serving.
COUNTRY CORN FRITTER
These are so good and perfect anytime. You can make them for breakfast, lunch or dinner.
Provided by The Southern Lady Cooks
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat.
- Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters
SATISFYING CORN FRITTERS
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.
Provided by Ouisey
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine egg& milk.
- Stir in corn& oil.
- Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
- Drop from Tbsp.
- a few at a time into oil heated to 375 degrees.
- Fry until golden& cooked through, about 4-5 minutes.
- Drain in paper towels.
- Serve hot with warm maple syrup.
Nutrition Facts : Calories 265.7, Fat 6.9, SaturatedFat 1.7, Cholesterol 50.8, Sodium 700.9, Carbohydrate 45.2, Fiber 2.6, Sugar 5.4, Protein 8.1
QUICK AND EASY CORN FRITTERS
Steps:
- Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
- Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.
EASY SOUTHERN CORN FRITTERS
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Provided by Maggie
Categories Breads
Time 45m
Yield 9 fritters
Number Of Ingredients 7
Steps:
- Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.
- In a medium sized bowl combine the corn juice you've just measured and the eggs.
- Use a whisk to beat them smooth.
- Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps.
- Add the drained corn and mix again.
- Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat.
- When the fat is hot, it's time to drop in the fritters. I drop about 1/4 of a cup of batter for each fritter, cooking about 3 or 4 together in the same pan. Fry them just like pancakes, turning them, after the under side is crispy brown. They cook a little slower than pancakes, because they are thicker.
- After they have browned on both sides, transfer them to a plate to keep warm.
- Add more fat to the pan as necessary.
- This recipe makes about 8 or 9 fritters. I usually double it because they are so popular.
- I serve the fritters with applesauce, or Pancake Syrup or just plain with more margarine for the kids. They can take the place of both starch and bread in a meal. For lunch, or a light supper, make Scalloped Tomatoes, Corn Fritters, and serve fruit and yogurt for dessert. Delicious!
SOUTHERN CORN FRITTERS
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the cooked pig.
Provided by Recipe Baroness
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil or fat to about 360F in a fryer or deep pan.
- Beat egg whites to stiff peaks.
- Beat egg yolks.
- Add corn, flour and seasonings.
- Fold in stiffly beaten egg whites followed by the baking powder.
- By teaspoonfuls, drop into hot oil or fat.
- Fry until golden, pull out and cool on paper towels.
- Serve immediately.
Nutrition Facts : Calories 199.9, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 557.6, Carbohydrate 35.9, Fiber 3.1, Sugar 5.3, Protein 8.2
EASY CORN FRITTERS
Make and share this Easy Corn Fritters recipe from Food.com.
Provided by GrandmaIsCooking
Categories Corn
Time 20m
Yield 16 fritters, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
- Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
- Drain on absorbent paper, and dust with powdered sugar if desired.
Nutrition Facts : Calories 753.4, Fat 56.7, SaturatedFat 7.6, Cholesterol 52.9, Sodium 1059.4, Carbohydrate 56.9, Fiber 2.6, Sugar 3.9, Protein 8.4
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