These are really good hush puppies. This recipe is quite different than most recipes I have tried. The cream corn, cheese and jalapeno peppers really make...
Author: kandee_roses
Take advantage of fresh peaches by roasting them and serving them over warm biscuits drizzled with honey.
Author: Zac Young
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let...
Author: Lise in Indiana
I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe...
Author: Nancy Ann
This is a very moist cornbread. It's easy to make and contains ingredients you probably have on hand. Makes a nice side dish to a mexican meal. I found...
Author: tinebean21
Finding myself equipped with (almost) everything I needed for last night's Indian feast, I discovered much to my dismay that I didn't have any naan. (The...
Author: Sandi From CA
This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty...
Author: Katie Y
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would...
Author: Mamas Kitchen Hope
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya...
Author: Kozmic Blues
I've tried a few copycat recipes for the Starbucks Coffee Cake. This by far is the best and easiest that I have tried since the base starts with a boxed...
Author: Sassy in da South
A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9.
Author: Marg CaymanDesigns
My mother-in-law makes these every Christmas. Empanadas are a staple in the Hispanic community. It's a little time consuming but South Texans love these!...
Author: babygirl65
The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time....
Author: Olha7397
Make and share this Butter Dip Buttermilk Biscuits recipe from Food.com.
Author: Mel3429
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Author: Chef Mommie
Found in an online search and posted in response to a request, I've not tried this recipe... so prep/cooking times and serving are complete guesses!.
Author: Impera_Magna
Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my...
Author: Lindas Busy Kitchen
These Southern-style buttermilk biscuits are deliciously rich, buttery, and flaky.
Author: Jennifer Segal
I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because...
Author: Mary in Clearwater
From the Solo brand website - a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese...
Author: SusieQusie
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit!...
Author: BarbryT
This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas...
Author: Andrea384
The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus....
Author: Molly53
Make and share this Fried Cornbread III recipe from Food.com.
Author: Dale Goodman
I got the pizza dough recipe from my Breadman Breadmachine book. I made a 2 lb. dough. I put the ingredients into the machine in the order as I have listed...
Author: Chef Joey Z.
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Author: ShaniRage
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Author: hamlette
Make and share this Vicki 's Apple Coffee Cake recipe from Food.com.
Author: Dienia B.
Great crispy chip made with healthy bagels. Great with any healthy dip or on its own when you get that craving for crunch. Add spices of your taste to...
Author: Shandibear
Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and...
Author: Bananasmom
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Author: seesko
This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and...
Author: Tammie83
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only*...
Author: Kittencalrecipezazz
Make and share this Beer Cheese-Stuffed Pretzels recipe from Food.com.
Author: Food.com
These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but...
Author: CocinaQueen
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Author: Nyteglori
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started...
Author: mmmm_gin
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially,...
Author: Annacia
Make and share this Bruschetta for One or Two recipe from Food.com.
Author: anme7039
Another Paula Deen recipe that is so easy thanks to the refrigerated biscuits. The glaze makes them extra delicious! I heated the left overs individually...
Author: cookiedog
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping...
Author: Luby Luby Luby
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't...
Author: Mamas Kitchen Hope
Make and share this Pineapple Orange Streusel Coffee Cake recipe from Food.com.
Author: grandma2969
Make and share this Christmas Stollen Sugar Bread recipe from Food.com.
Author: wizkid
I'm posting this recipe at my son, James', request. He said that he could eat this three times a day! I think the original recipe was from " Southern Living"...
Author: Leslie in Texas
I threw this together for the office and got such great reviews I thought I'd better "write" it down before I forgot what I did!
Author: Emjay99
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil...
Author: BeccaB3c