Fried Cornbread Iii Food

FRIED CORNBREAD

Steps:

• Combine cornmeal, flour, baking powder and salt.
• In separate bowl, mix milk, butter, and egg.
• Add milk mixture to the dry ingredients, mixing just until combined.
• Stir in the cheese.
• Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
• Cook until lightly browned on both sides.
• If batter becomes too thick add a small amount of milk.

FRIED CORNBREAD (SOUTHERN STYLE)

Steps:

• Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
• In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
• Serve and enjoy this tasty bread!

FRIED CORNBREAD III

Steps:

• I use a self rising cornmeal mix for this.
• I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
• You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
• It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman

SOUTHERN FRIED CORNBREAD

Steps:

• 1. Pour 1/2 of a cup of Crisco Veg. Oil into hot black iron skillet on med. heat wait till gets hot and then Mix 1 cup of Martha White Self Rising Corn Meal with 1 Cup of Barbers Buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned

FRIED CORNBREAD (AKA HOE CAKES)

Steps:

• 1. Mix together flour, corn meal, and sugar into a mixing bowl. Add egg, oil and buttermilk. Mix with fork until all ingredients are moistened. Batter should be the consistency of pancake batter, so you may need to add a little more milk.
• 2. Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

SOUTHERN FRIED CORNBREAD

Steps:

• 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
• 2. Heat oil in skillet and drop by spoonfuls into oil
• 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
• 4. Place on plate with paper towels and blot any excess oil.

OVEN-FRIED CORNBREAD

Steps:

• Place 2 tablespoons oil in a 10-in. cast-iron skillet; place in oven. Preheat oven to 450°. Whisk together cornmeal, sugar, baking powder, baking soda and salt. In another bowl, whisk together eggs, buttermilk and remaining oil. Add to cornmeal mixture; stir just until moistened., Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges; serve warm.

GRANNY'S FRIED CORNBREAD

Steps:

• Gently stir together all ingredients in a mixing bowl.
• Drop batter with a large spoon onto a hot, well greased griddle.
• Cook as you would for pancakes, turning to brown both sides.
• Serve with butter.

FRIED CORNBREAD

Steps:

• Have Olive oil and a bit of butter (I use Smart Balance) heating in a cast iron skillet until hot. Be careful not to get too hot as it will burn. Mix meal, eggbeaters or egg and milk until mixed well. Start out with about 2/3 cup milk, and add more if needed. Buttermilk will make it thicker and 2% will make it thinner, so just judge how much you will need. You don't want mixture too thin. Spoon mixture into hot oil, about pancake size. Cook until bubbles form in the center, like cooking a pancake. Turn and cook on other side until done. Repeat until all batter is used. Makes about 6-7 pancake size pieces. Serve hot. **You can add chopped onions, jalapenos, etc. to the batter before cooking if you want.

FRIED CORNBREAD II

Steps:

• Mix the ingredients and fry in a frying pan as you would pancakes.
• Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.