Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
This bread is slightly sweet. It keeps extremely well without becoming stale. It was a staple on the family farm in northern Indiana around 1920.
Author: markbothwell
From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences,...
Author: loof751
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't...
Author: Kittencalrecipezazz
A great new twist on pesto with this southwest style pizza! Full Recipe At: http://www.rhodesbread.com/recipes/view/2137
Author: Rhodes Bake-N-Serv
Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
Author: coconutcream
What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit...
Author: Olha7397
This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for...
Author: Andreacute Grisell
I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers...
Author: Bev I Am
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Author: Marg CaymanDesigns
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread...
Author: Sarah in New York
These are usually served just before the beginning of Lent. If you don't have a good old-fashioned bakery nearby, or you want to try your hand at making...
Author: Nana Lee
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking...
Author: Gaia22
This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.
Author: itscolleen
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Author: Marie
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows...
Author: pammyowl
A perfect "busy mom" banana nut bread recipe that goes together quickly and bakes in the bread machine.
Author: Kate | Be Happy and Do Good
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started...
Author: Ceezie
Make and share this Caramel Biscuit Ring recipe from Food.com.
Author: AZPARZYCH
A great crust for quiches. Use it with the Artichoke, Leek and Ham Quiche Filling #200905 or your own favorite filling. From Jan Roberts-Dominguez's "The...
Author: Acerast
Make and share this Filled Berlin Doughnuts (Bismarks) recipe from Food.com.
Author: Vnut-Beyond Redempt
Rhubarb season is coming so I thought I'd post this recipe that I got from my Aunt. I believe it's a Mollie Katzen recipe as my Aunt loves her stuff.
Author: Hey Jude
Make and share this Chocolate Chip Zucchini Bread recipe from Food.com.
Author: susie cooks
A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.
Author: Shirl J 831
I was on a search to find a good bread machine recipe. I stumbled on this one online somewhere and have been using it ever since. I substitute water for...
Author: Shelly K
This recipe combines the simplicity of a baking powder biscuit, with the gooey deliciousness of a cinnamon roll. I have been known to double the topping!...
Author: momaphet
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Author: katie in the UP
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Author: pedspeech
No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your...
Author: Potatoes Browning
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Author: MizzNezz
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked...
Author: KrisVonD
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people,...
Author: ManglinYourRecipes
I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill...
Author: dukeswalker
I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square...
Author: princessbride029
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you...
Author: TxGriffLover
This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.
Author: Parsley
Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!
Author: Stacey Doyle
Dished up this is an impressive looking cake. The lemon cream on the inside is a nice surprise and compliment to this moist cake. I opted to mix up some...
Author: Ceezie
This is a delicious pumpkin bread with a sweet orange glaze. It is perfect for a cool fall afternoon!
Author: TriCam114
Yummy, moist, low calories. From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. Note: Use fresh blueberries; frozen makes batter too...
Author: cipherbabe
I've tried others but I always come back to this recipe. The bread turns out moist and delicious every time. My friend Suzanne gave me this recipe a few...
Author: Babs7
I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good....
Author: Diana Adcock
Make and share this Cheesy Mushroom Pull-Apart Bread recipe from Food.com.
Author: Wendys Kitchen
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect...
Author: children from A to Z
Absolutely to-die-for cinnamon rolls - this is the kind of food that you get that craving for. My mom passed this recipe on to me. I'm not sure where she...
Author: Alicia R