If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch...
Author: Bergy
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup...
Author: wizkid
Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread...
Author: bert2421
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Author: Bokenpop aka Mad
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Author: katie in the UP
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother...
Author: Donna65
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a...
Author: ItsTheLadyV
I like the recipe because you don't have to go to the local donut store, you can do this in your home with what you have normally in your fridge. This...
Author: Cathlene Fuller
From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also...
Author: wicked cook 46
Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.
Author: papergoddess
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.
Author: KerfuffleUponWincle
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking...
Author: Chef shapeweaver
Make and share this 2lb Basic White/French Bread from Breadman recipe from Food.com.
Author: motown chef
There is no comparison this is THE best banana cake EVER!! It can be made into a two-layer 9-inch cake with chocolate or fudge frosting or a loaf.
Author: Upper Crust of HP
This has become my go-to recipe for biscuits. It's simple, quick and uses ingredients I almost always have on hand. I've heard that the best biscuits are...
Author: RedFarmGirl
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe....
Author: Kethrae
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Author: Concoctionista
This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!
Author: Keelie27
Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.
Author: Rita1652
These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight...
Author: Cupcake-Princess
Make and share this Chocolate Chip Zucchini Bread recipe from Food.com.
Author: susie cooks
I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There...
Author: Manami
Make and share this Fast and Easy Garlic Cheese Bread recipe from Food.com.
Author: anme7039
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Author: KathyP53
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Author: Rita1652
A great crust for quiches. Use it with the Artichoke, Leek and Ham Quiche Filling #200905 or your own favorite filling. From Jan Roberts-Dominguez's "The...
Author: Acerast
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary...
Author: NcMysteryShopper
I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also...
Author: nascarmom
Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Author: Juenessa
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any...
Author: Epi Curious
Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck...
Author: Dawn399
I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just...
Author: Love2Eat
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Author: blucoat
You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is...
Author: Brim05005
Absolutely to-die-for cinnamon rolls - this is the kind of food that you get that craving for. My mom passed this recipe on to me. I'm not sure where she...
Author: Alicia R
This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to...
Author: Lennie
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Author: Peach01
Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.
Author: mandabears
I wanted to incorporate lemon and honey into an original cornbread recipe, and I had to add greek yogurt and cheddar cheese because...don't ask questions...just...
Author: evelynathens
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Author: Chicagoland Chef du
A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..
Author: sharsmith22
I'm completely in love with Auntie Anne's pretzels so when I saw this recipe on the Food Network's website, I had to try it. They were absolutely fantastic...
Author: 2bizzy
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again...
Author: HeatherFeather
This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon,...
Author: Katzen