The Absolute Best Bread Machine Banana Nut Bread Food

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THE ABSOLUTE BEST BREAD MACHINE BANANA NUT BREAD



The Absolute Best Bread Machine Banana Nut Bread image

A perfect "busy mom" banana nut bread recipe that goes together quickly and bakes in the bread machine.

Provided by Kate | Be Happy and Do Good

Categories     Breads

Time 1h50m

Yield 12-16 slices

Number Of Ingredients 12

3 beaten eggs
1 c. mashed bananas
2 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon baking soda
1/2 cup melted butter
1/2 cup packed light brown sugar
1/2 teaspoon salt
1 Tablespoon vanilla extract
1/4 teaspoon ground mace
1/4 teaspoon ground allspice
3/4 cup chopped nuts (pecans, walnuts, almonds, etc.), optional

Steps:

  • In pan from bread machine, add all ingredients in the order listed except the nuts.
  • Place pan in bread machine, choose "quick bread" or "cake" cycle and, if possible, choose "light" crust.
  • When machine beeps for add-ins, sprinkle in nuts, scrape down the sides well with a rubber spatula, and return to baking.
  • When cycle is finished, allow bread to cool for ten minutes and then turn out on a cooling rack to cool completely.
  • Wrap bread tightly and store.

THE BEST BANANA NUT BREAD



The Best Banana Nut Bread image

I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how to bake

Provided by Quiet Man

Categories     Quick Breads

Time 1h12m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 egg, beaten
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup mashed banana
3 tablespoons milk
1/2 cup chopped walnuts

Steps:

  • Grease a 9 X 5 X 3 inch loaf pan.
  • Beat butter or margarine, sugar and egg in a large bowl until fluffy.
  • Combine bananas and milk in a bowl.
  • Sift flour, baking powder, and baking soda onto wax paper.
  • Stir into sugar mixture alternately with banana-milk mixture.
  • Stir in nuts.
  • Turn into prepared pan.
  • Bake at 350 degree for 1 hour or until center springs back.
  • Cool in pan on rack for 5 minutes.
  • Turn out of pan and cool completely.

BANANA NUT BREAD FOR THE BREAD MACHINE



Banana Nut Bread for the Bread Machine image

I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.

Provided by Amberly Hall

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed banana
1/3 cup pecans or 1/3 cup walnuts, finely chopped

Steps:

  • Into baking pan measure flour, sugar, baking powder, soda, and salt.
  • Add oil, eggs, sour cream, and vanilla.
  • **(follow your machine's instructions).
  • Insert pan securely into unit; close lid.
  • Select"Cake" setting; press"Start."**.
  • When beep sounds after about 5 minutes, add mashed banana and nuts.
  • Press"Start" again.
  • The"Complete" light will flash when cake is done.
  • Using hotpads, remove pan from unit.
  • Turn bread out onto cooling rack.
  • Cool; slice thinly to serve.
  • Makes 1 5x4-inch loaf.
  • Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
  • When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
  • Omit nuts.
  • Continue as directed.
  • **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
  • Place ingredients in pan of bread machine.
  • Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
  • Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
  • Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

BANANA NUT BREAD II



Banana Nut Bread II image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Steps:

  • Spray bread machine pan with vegetable oil spray.
  • Premix ingredients in order listed. Place mixture in bread machine pan.
  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g

GRANDMA'S BEST EVER BANANA NUT BREAD



Grandma's Best Ever Banana Nut Bread image

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.

Provided by Chef Lunita

Categories     Quick Breads

Time 1h10m

Yield 1 large loaf pan, 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

Steps:

  • Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
  • Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
  • Beat sugar and margarine until blended.
  • Add eggs and bananas and mix.
  • Add everything else.
  • Prepare a large.
  • large loaf pan by coating it with shortening,.
  • flour and lining the bottom with waxed.
  • paper.
  • Bake at 325 degrees for 1 to 1 ½ hours.
  • Toothpick test for doneness.

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