FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
FRIED CORNBREAD
My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess.
Provided by bullwinkle
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cornmeal, flour, baking powder and salt.
- In separate bowl, mix milk, butter, and egg.
- Add milk mixture to the dry ingredients, mixing just until combined.
- Stir in the cheese.
- Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
- Cook until lightly browned on both sides.
- If batter becomes too thick add a small amount of milk.
CORNBREAD II
This cornbread is so delicious and moist, you'll find yourself making more!
Provided by CHEFKIMBER
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 35 g, Cholesterol 34.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 467.3 mg, Sugar 6.5 g
GRANNY'S FRIED CORNBREAD
Make and share this Granny's Fried Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently stir together all ingredients in a mixing bowl.
- Drop batter with a large spoon onto a hot, well greased griddle.
- Cook as you would for pancakes, turning to brown both sides.
- Serve with butter.
FRIED CORNBREAD - SOUTHERN CORNMEAL HOECAKES
A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
Provided by Deep South Dish
Categories Bread
Time 30m
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
- Add buttermilk, water and eggs; mix well.
- Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
- Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
- Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!
SOUTHERN FRIED CORNBREAD
my familys favorite of all times Very Delicious its a Southern Thang....
Provided by mary a favela
Categories Other Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pour 1/2 of a cup of Crisco Veg. Oil into hot black iron skillet on med. heat wait till gets hot and then Mix 1 cup of Martha White Self Rising Corn Meal with 1 Cup of Barbers Buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned
FRIED CORNBREAD III
Make and share this Fried Cornbread III recipe from Food.com.
Provided by Dale Goodman
Categories Breads
Yield 1 batch
Number Of Ingredients 4
Steps:
- I use a self rising cornmeal mix for this.
- I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
- You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
- It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman
SOUTHERN FRIED CORNBREAD
Steps:
- In a medium-sized bowl, mix cornmeal, salt, and water together. You'll want the consistency of thick cake batter. If it is too dry, add a little more water.
- In a cast iron skillet, heat bacon drippings and oil until almost smoking. You will know the oil is hot when a few drops of water sizzle when dropped into the skillet.
- Drop 2 tablespoons of cornmeal mixture into the oil and brown until golden crust forms around the edges of the cornbread (about 2 minuteand then turn and brown until cornbread is golden on the outside. Add more oil and/or bacon drippings if the skillet becomes too dry. Remove to a paper towel to drain and serve hot.
Nutrition Facts : Calories 83 kcal, Fat 9 g, SaturatedFat 6 g, Cholesterol 5 mg, Sodium 104 mg, UnsaturatedFat 4 g, ServingSize 1 serving
HOT WATER CORNBREAD
Hot Water Cornbread has long been a staple in Black American cooking, and in households throughout in the South. It's made with only a handful of ingredients, fried in fat instead of baked, and is more similar to a hush puppy than a bread. White cornmeal is preferred to yellow in the South, but you can use either as long as it's finely ground. Some just use cornmeal. Others add a little baking powder for added texture. But the magic ingredient is really the boiling water, which cooks and softens the cornmeal so that the frying is just to crisp and color the exterior. This dish is a favorite of my southern in-laws, who love to prepare it for each special occasion and many days in between!
Provided by Food Network Kitchen
Time 20m
Yield about 8 cakes
Number Of Ingredients 6
Steps:
- Heat about 1 cup of oil in a 10-inch cast-iron skillet over medium heat until a deep-frying thermometer registers 375 degrees F.
- Add the cornmeal, baking powder, salt and sugar to a medium bowl and stir to combine. Stir in the boiling water. If the dough is still too dry to come together, add more boiling water in 1-tablespoon increments.
- Using a 3/4-ounce cookie scoop, scoop the mixture into the palm of your hand and flatten into a 2-inch patty. Working in batches, fry the patties until lightly golden brown, 1 to 2 minutes on each side. Transfer the cornbread to a paper towel-lined plate using a fish spatula. Serve immediately.
FRIED CORNBREAD
This is a very quick and easy bread to make at the last minute and is wonderful with most any meal. My mother would fix this when we were growing up.
Provided by Donna Brown @gabbiegirl
Categories Savory Breads
Number Of Ingredients 4
Steps:
- Have Olive oil and a bit of butter (I use Smart Balance) heating in a cast iron skillet until hot. Be careful not to get too hot as it will burn. Mix meal, eggbeaters or egg and milk until mixed well. Start out with about 2/3 cup milk, and add more if needed. Buttermilk will make it thicker and 2% will make it thinner, so just judge how much you will need. You don't want mixture too thin. Spoon mixture into hot oil, about pancake size. Cook until bubbles form in the center, like cooking a pancake. Turn and cook on other side until done. Repeat until all batter is used. Makes about 6-7 pancake size pieces. Serve hot. **You can add chopped onions, jalapenos, etc. to the batter before cooking if you want.
SOUTHERN CORNMEAL HOECAKES
This Southern Fried Cornbread, also known as hoecakes is a classic. These can go with any meal or enjoy for breakfast with syrup!
Provided by The Southern Lady
Categories bread
Time 25m
Number Of Ingredients 5
Steps:
- Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.
FRIED CORNBREAD II
Make and share this Fried Cornbread II recipe from Food.com.
Provided by Tonkcats
Categories Breads
Yield 8 cakes
Number Of Ingredients 3
Steps:
- Mix the ingredients and fry in a frying pan as you would pancakes.
- Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.
Nutrition Facts : Calories 72.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 27.7, Sodium 231.1, Carbohydrate 12.2, Fiber 1, Sugar 1.5, Protein 3.1
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