GREAT GRANDMA AMY'S SWEDISH RYE BREAD
This recipe was given to my Grandmother when she was first married to my grandfather, but her mother in law didn't give her the correct recipe!She would make it for dinner and it never tasted correct, my Great Grandma would always bring a spare loaf to dinner,& it somehow always tasted the way it should have. My grandma tried...
Provided by Elizabeth Lancaster
Categories Other Breads
Time 4h10m
Number Of Ingredients 14
Steps:
- 1. Ground down your Swedish mix and place in an air tight container. (you will have extra)
- 2. Follow instructions for your bread machine, mine says to put all liquids in first then add dry ingredient's.
- 3. Place warm water in the bottom along with the molasses. then add flours, salt in one corner and butter in the other, brown sugar in the other. I sprinkle my Swedish mix and milk in the center before making my dwell for my yeast.
- 4. Set bread machine to your desired settings, and let the machine do its job and you will have a perfect loaf of bread :)
- 5. I pray your family enjoys my great grandmothers recipe that I have grown up on and love so dearly. This makes such a savory loaf of bread and tastes amazing with jams and honey too ! Enjoy!!
SWEDISH RYE BREAD
This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.
Provided by Taste of Home
Time 55m
Yield 4 loaves (8 slices each).
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S SWEDISH RYE BREAD
This bread is slightly sweet. It keeps extremely well without becoming stale. It was a staple on the family farm in northern Indiana around 1920.
Provided by markbothwell
Categories Breads
Time 5h25m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Dissolve one package yeast in water.
- Add rest of ingredients and knead, adding additional white flour as needed if the dough becomes too sticky.
- Set in warm place until dough doubles in size.
- Pat down dough, form into loaves in buttered bread pans.
- Allow dough to double in size.
- Bake 375 degrees for 25 minutes.
- As loaves are removed from the oven, brush tops with melted butter to highlight the beautiful nut-brown color.
- For a real treat, top slices with chopped dates and walnuts mixed with cream cheese.
Nutrition Facts : Calories 1511.5, Fat 20, SaturatedFat 4.3, Sodium 2418.5, Carbohydrate 310.6, Fiber 37.5, Sugar 36.6, Protein 41.6
SWEDISH RYE BREAD I
This is excellent bread, so good it melts in your mouth!
Provided by Janice
Categories Bread Yeast Bread Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.
- Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.
- Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 15.1 g, Cholesterol 0.8 mg, Fat 2.2 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 200.9 mg, Sugar 7.8 g
SWEDISH RYE BREAD (BREAD MACHINE)
Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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GRANDMA’S SWEDISH RYE BREAD – WELCOME HOME DES MOINES
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- Mix yeast with ½ cup warm water in a small bowl. Stir in 1 teaspoon sugar and set aside in a warm place to proof for 15 minutes.
- Mix rye flour with warm potato water in a large bowl. Add yeast mixture and let sit about ½ hour.
- Add molasses, sugar, salt, oil, and crushed fennel seeds; mix well. Add enough white flour to make a stiff dough. Knead on a hard surface for approximately 15 minutes.
- Place back in a bowl to rise for about 30 to 45 minutes. Then place back on a hard surface. Cut in half and knead again for 5 to 10 minutes. Form the loaves for either two round pie tins or two 1-pound loaf pans.
- After the last rise, bake 40 to 45 minutes until golden brown on top. Brush with butter while still warm; let cool. Freezes well for up to a month. Makes 2 loaves.
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