If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published...
Author: kzmom
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Author: Janet W
A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. This recipe came from the America's Test Kitchen newsletter.
Author: ThreeGoodCooks
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
Author: evelynathens
Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast...
Author: waynejohn1234
Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom...
Author: CafeAronzo
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This...
Author: PanNan
This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping
Author: Ceezie
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what...
Author: Pam Hill
I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. I decided to...
Author: chef_cmontes
Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them....
Author: Crafty Lady 13
Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.
Author: Holly Lyman
the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely...
Author: Vegan Freak
Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted...
Author: Health Nut 101
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I...
Author: sweetcakes
Make and share this Hot Mushroom Turnovers recipe from Food.com.
Author: _Pixie_
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
Make certain that all ingredients are at room temperature before starting. These doughnuts are great with chocolate glaze also.
Author: Kittencalrecipezazz
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Author: Philadelphia Cream
This is a delicious pie/cake that is very simple to make. This recipe comes from an elderly Dutch woman known for her baking.
Author: Widget3
Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian...
Author: Molly53
Make and share this Cinnamon Bubble Bread recipe from Food.com.
Author: toosharps
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Author: Olha7397
Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular...
Author: Felix4067
This is a good coffee cake to share. I sometimes bake this in disposable foil pans to give as gifts and I also like to bring this to share at work.
Author: Hey Jude
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me,...
Author: Baby Kato
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste...
Author: JanetB-KY
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with...
Author: diner524
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Author: Barb 3663
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.
Author: evelynathens
This is a thin Indian crispy cracker or flat bread. It is typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be...
Author: Ambervim
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau...
Author: Pvt Amys Mom
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat...
Author: Marg CaymanDesigns
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Author: yooper
I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before...
Author: 2Bleu
Challah bread is one of the most satisfying things I make. I usually knead it in my Kenwood mixer, but there's nothing like kneading by hand to help relieve...
Author: Mirj2338
This is a recipe a friend gave me some time ago. She is gluten sensitive and suggested that I try a gluten free diet for a minimum of five weeks. I advised...
Author: Kim A. Heaphy
Make and share this Peanut Butter & Jelly Snack Cake recipe from Food.com.
Author: CaliforniaJan
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises...
Author: AmandaAOates
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: Parsley
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet...
Author: Galley Wench
This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the...
Author: Debaylady
Kids love it, grown-ups love it...this pumpkin bread is hard to beat!
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good...
Author: ciao4293