The addition of orange makes this zucchini cake a bit different. Recipe came out of the food section of a newspaper in the 1970's
Author: Donna M.
Make and share this Hot Mushroom Turnovers recipe from Food.com.
Author: _Pixie_
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe...
Author: Bri22
These bakery favorites are often too sweet, too big, too rich, and just too much. If you like, sticky buns can be made and shaped the night before and...
Author: Cucina Casalingo
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Author: armywife516
These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both...
Author: Member 610488
Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does...
Author: Moyni
Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom"....
Author: loof751
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises...
Author: AmandaAOates
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Author: MHudson07
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and...
Author: Lindas Busy Kitchen
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html
Author: ellie3763
This is my favorite nut roll recipe, because it comes out great every time. I have included recipes for two different fillings (Pecan and Maple Walnut)....
Author: Dee514
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good...
Author: ciao4293
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute...
Author: Nicazz
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Author: Karen..
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...
Author: Whats Cooking
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them...
Author: velorutionista
Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear!
Author: Chef Joyous
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend...
Author: Just Cher
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
Make and share this Streusel Coffee Cake recipe from Food.com.
Author: lauralie41
Make and share this Easy Crusty French Bread recipe from Food.com.
Author: Chef Gorete
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Author: Barb 3663
Make and share this 100% Whole Wheat Bread for Bread Machine recipe from Food.com.
Author: Jolene20fan
Placek (plah-sek) in Polish just means cake, but placek around back home (and probably other cities with a high Polish population) refers to a sweet yeast...
Author: John 11-44
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise...
Author: KCShell
This is a tender, buttery briochelike coffee cake with a melt-in-your-mouth texture. The recipe is from the Baking Illustrated Cookbook (from the people...
Author: blucoat
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat...
Author: Marg CaymanDesigns
Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.
Author: AlexisG
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what...
Author: Pam Hill
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to...
Author: Julie Bs Hive
GERMAN WALNUT COFFEE RING: NUSS-KRANZ Baked in an angel food cake pan, this handsome German Nuss-Kranz brightens coffee klatsches in the Mosel River town...
Author: Olha7397
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken...
Author: jonesies
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
Make and share this Brown Sugar-Pecan Coffee Cake recipe from Food.com.
Author: Juenessa
Make certain that all ingredients are at room temperature before starting. These doughnuts are great with chocolate glaze also.
Author: Kittencalrecipezazz
Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita...
Author: Busters friend
Super soft bread machine buns - a sweet dinner roll recipe that's easy to make. The secret is in how you form them!
Author: Northern Yum
Make and share this White Whole Wheat Pizza Crust recipe from Food.com.
Author: eatyourveggies
This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would...
Author: TapestryThreads
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into...
Author: Lali8752
These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.
Author: eatrealfood
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Author: Donna M.