I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later...
Author: Late Night Gourmet
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender...
Author: Olha7397
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Author: Olha7397
Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them....
Author: Crafty Lady 13
Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom...
Author: CafeAronzo
This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain...
Author: Chef Lyle
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
Author: evelynathens
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Author: KittyKitty
This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping
Author: Ceezie
the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely...
Author: Vegan Freak
Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
Author: Chef Dee
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This...
Author: PanNan
I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. I decided to...
Author: chef_cmontes
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and...
Author: PanNan
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those...
Author: MalaysianChef
Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted...
Author: Health Nut 101
This is a delicious pie/cake that is very simple to make. This recipe comes from an elderly Dutch woman known for her baking.
Author: Widget3
Kids love it, grown-ups love it...this pumpkin bread is hard to beat!
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Author: Philadelphia Cream
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau...
Author: Pvt Amys Mom
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Author: Janet W
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
Make and share this Cinnamon Bubble Bread recipe from Food.com.
Author: toosharps
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Author: LiisaN
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will...
Author: MsBindy
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat...
Author: Marg CaymanDesigns
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what...
Author: Pam Hill
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Author: Barb 3663
This is a good coffee cake to share. I sometimes bake this in disposable foil pans to give as gifts and I also like to bring this to share at work.
Author: Hey Jude
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet...
Author: Galley Wench
Make and share this Hot Mushroom Turnovers recipe from Food.com.
Author: _Pixie_
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with...
Author: diner524
This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the...
Author: Debaylady
Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular...
Author: Felix4067
Make and share this Sweet Potato Pecan Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.
Author: evelynathens
Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Author: blfrtdrtby
Make and share this Peanut Butter & Jelly Snack Cake recipe from Food.com.
Author: CaliforniaJan
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises...
Author: AmandaAOates
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
Make and share this White Whole Wheat Pizza Crust recipe from Food.com.
Author: eatyourveggies
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Author: Elanas Pantry
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
Make and share this Vanilla Cream Filling for Doughnuts recipe from Food.com.
Author: Traci Jeff Poole2
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste...
Author: JanetB-KY
Make and share this Poppy Seed Coffee Cake recipe from Food.com.
Author: CJAY8248