Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered....
Author: Molly53
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Author: Karen..
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise...
Author: KCShell
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Author: Baby Kato
This is a tender, buttery briochelike coffee cake with a melt-in-your-mouth texture. The recipe is from the Baking Illustrated Cookbook (from the people...
Author: blucoat
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but...
Author: Jeanelle71
To press the pulp from your persimmons: store ripe persimmons in the refrigerator. Remove and let stand at room temperature for about 1 hour before trying...
Author: Roosie
A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.
Author: Doxie Mama 26
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Author: Donna M.
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good...
Author: ciao4293
This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.
Author: itscolleen
Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear!
Author: Chef Joyous
How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave...
Author: Pvt Amys Mom
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to...
Author: Julie Bs Hive
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them...
Author: cookalot 2
Makes for a delightful coffee cake to serve to family and friends. Frost with your favorite icing or dust with icing sugar before serving.
Author: Gerry
This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die...
Author: STARTERWIFE
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with...
Author: NcMysteryShopper
Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita...
Author: Busters friend
The addition of orange makes this zucchini cake a bit different. Recipe came out of the food section of a newspaper in the 1970's
Author: Donna M.
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Author: Barenakedchef
Make and share this Low Fat-Sugar Free Banana Bread recipe from Food.com.
Author: emma81399
Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.
Author: doviann
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Author: armywife516
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend...
Author: Just Cher
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Author: a8675309 JJ
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat...
Author: Marg CaymanDesigns
Yummy, moist, low calories. From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. Note: Use fresh blueberries; frozen makes batter too...
Author: cipherbabe
Make certain that all ingredients are at room temperature before starting. These doughnuts are great with chocolate glaze also.
Author: Kittencalrecipezazz
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Author: Courtly
Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does...
Author: Moyni
Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate....
Author: Doglover61aka Earnh
Make and share this Streusel Coffee Cake recipe from Food.com.
Author: lauralie41
Mmm! Coffee cake made easy by our good friend Bisquick. A quick crust is topped with a choux pastry, baked, then drizzled with maple glaze.
Author: SusieQusie
Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!
Author: luvinlif2k
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Author: MilanzMom
A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! These...
Author: diner524
This has to be the most delicious coffee cake I've ever had or made. It's very moist and full of warm spices. Perfect for the autumn season. My family...
Author: Sherri35
This is an easy recipe to make buttery, yummy tortillas. Great for Quesadillas, Fajitas and Burritos. I hope you enjoy it!
Author: jazibe
Make and share this White Whole Wheat Pizza Crust recipe from Food.com.
Author: eatyourveggies
Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic...
Author: user1234
Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste...
Author: Manda
Make and share this Crescent Pizza Pinwheels recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Easy Crusty French Bread recipe from Food.com.
Author: Chef Gorete
This is my favorite nut roll recipe, because it comes out great every time. I have included recipes for two different fillings (Pecan and Maple Walnut)....
Author: Dee514
Make and share this Chocolate-Chip Pecan Crumb Coffee Cake recipe from Food.com.
Author: ratherbeswimmin