The addition of orange makes this zucchini cake a bit different. Recipe came out of the food section of a newspaper in the 1970's
Author: Donna M.
Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does...
Author: Moyni
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises...
Author: AmandaAOates
These bakery favorites are often too sweet, too big, too rich, and just too much. If you like, sticky buns can be made and shaped the night before and...
Author: Cucina Casalingo
These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both...
Author: Member 610488
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included...
Author: Caroline Cooks
Make and share this Hot Mushroom Turnovers recipe from Food.com.
Author: _Pixie_
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Author: armywife516
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Author: MHudson07
from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html
Author: ellie3763
Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them...
Author: velorutionista
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and...
Author: Lindas Busy Kitchen
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute...
Author: Nicazz
Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom"....
Author: loof751
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Author: Karen..
Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear!
Author: Chef Joyous
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
This is my favorite nut roll recipe, because it comes out great every time. I have included recipes for two different fillings (Pecan and Maple Walnut)....
Author: Dee514
Make and share this 100% Whole Wheat Bread for Bread Machine recipe from Food.com.
Author: Jolene20fan
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
Make and share this Streusel Coffee Cake recipe from Food.com.
Author: lauralie41
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Author: Barb 3663
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise...
Author: KCShell
Placek (plah-sek) in Polish just means cake, but placek around back home (and probably other cities with a high Polish population) refers to a sweet yeast...
Author: John 11-44
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good...
Author: ciao4293
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend...
Author: Just Cher
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to...
Author: Julie Bs Hive
GERMAN WALNUT COFFEE RING: NUSS-KRANZ Baked in an angel food cake pan, this handsome German Nuss-Kranz brightens coffee klatsches in the Mosel River town...
Author: Olha7397
Make and share this Easy Crusty French Bread recipe from Food.com.
Author: Chef Gorete
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat...
Author: Marg CaymanDesigns
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...
Author: Whats Cooking
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what...
Author: Pam Hill
This is a tender, buttery briochelike coffee cake with a melt-in-your-mouth texture. The recipe is from the Baking Illustrated Cookbook (from the people...
Author: blucoat
Make certain that all ingredients are at room temperature before starting. These doughnuts are great with chocolate glaze also.
Author: Kittencalrecipezazz
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Author: Donna M.
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.
Author: AlexisG
Make and share this Brown Sugar-Pecan Coffee Cake recipe from Food.com.
Author: Juenessa
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and...
Author: pressurecooker
Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita...
Author: Busters friend
Make and share this White Whole Wheat Pizza Crust recipe from Food.com.
Author: eatyourveggies
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken...
Author: jonesies
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into...
Author: Lali8752
These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.
Author: eatrealfood
Super soft bread machine buns - a sweet dinner roll recipe that's easy to make. The secret is in how you form them!
Author: Northern Yum